100% Natural Guava Extract (4: 1, 5: 1, 10: 1, 20: 1 Guava Powder)

China 100% Natural Guava Extract (4: 1, 5: 1, 10: 1, 20: 1 Guava Powder), Find details about China Guava Extract, Guava Extract Powder from 100% Natural Guava Extract (4: 1, 5: 1, 10: 1, 20: 1 Guava Powder)

Model NO.
NM140518
Part Used
Fruit
Test Method
UV
Applications
Cosmeceutical, Dietary Supplement
Trademark
nutramax
Specification
4:1, 10:1, 20:1, Guava Powder, SGS, GMP
Origin
China
HS Code
2938909090
Model NO.
NM140518
Part Used
Fruit
Test Method
UV
Applications
Cosmeceutical, Dietary Supplement
Trademark
nutramax
Specification
4:1, 10:1, 20:1, Guava Powder, SGS, GMP
Origin
China
HS Code
2938909090
1, Basic Information
English name: Guava Extract
Part Used: Fruit
Testing Method: UV
Appearance: Brown Fine powder
-------------------------------------------------------
Specification:
Ratio Products: 4: 1, 5: 1, 10: 1, 20: 1, etc.
Guava Powder
Standard Herb Extract/ 100% Natural
Usage: Raw Material for Medicine/Pharma/Beverages

2, Introduction


Guava are one of the best fruits available. Guava's are cholesterol, saturated and sodium free, plus low in fat and calories. Guava are high in fiber. The edibile rind of a guava contains 5 times more vitamin C than an orange.

The ripe fruit is also a rich source of antioxidants. In addition the seeds have high levels of omega-3 and omega-6. Thus, very poor rural people can afford to cultivate or buy the fruit. It's a nutrient dense fruit, making it a good dietary choice for the people of Honduras.
3, Benefits

1. Guava extract is able to inhibit the growth of cancer cells in vitro.
2. Studies show that extract of guava has been found effective in killing different strains of bacteria such as Staphylococcus aureus, Salmonella, and Escherichia coli.
3. The ability of extract to lower blood glucose level has been observed in laboratory studies where diabetic mice were used.
Items Specification
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative