Advanced Food Additive Acacia Gum

China Advanced Food Additive Acacia Gum, Find details about China Chemical, Xanthan Gum from Advanced Food Additive Acacia Gum

Model NO.
E414
CAS No
9000-01-5
Einecs No
232-519-5
Appearance
White to off-White Powder
Trademark
JUSTCHEM
Transport Package
25kg
Specification
25kg/bag
Origin
China
HS Code
1301200000
Model NO.
E414
CAS No
9000-01-5
Einecs No
232-519-5
Appearance
White to off-White Powder
Trademark
JUSTCHEM
Transport Package
25kg
Specification
25kg/bag
Origin
China
HS Code
1301200000
Product Description

 

 Product Name Acacia Gum
 CAS No. 9000-01-5
 EINECS No. 232-519-5
 Appearance White to off-white Powder
 Grade Food Grade
 Weight 25kg/bags
 Shelf Life 2 years
 Certification Halal,Kosher,Iso,Haccp
 Packing 25kg/bags


 

Product Information:

Arabic gum , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.  


 

 

Product  Function:

It is mainly used as thickener, stabilizer, emulsifier, coating agent glaze. This product is widely used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.