Ketchup production line

My company has the advanced team and technology, fusion technology in Italy and Europe standard, coupled with excellent domestic production technology, forming the reasonable tomato paste production line processing scheme, and may, according to enterprise's investment condition and the production practice, provide one-stop service to the customer's project: including project design, form a complete set, installation, debugging and technical, operating culture

My company has the advanced team and technology, fusion technology in Italy and Europe standard, coupled with excellent domestic production technology, forming the reasonable tomato paste production line processing scheme, and may, according to enterprise's investment condition and the production practice, provide one-stop service to the customer's project: including project design, form a complete set, installation, debugging and technical and operational training, to provide customers with turn-key project.

Raw material: fresh tomato

End product: ketchup (concentration: 28-30%, 30-32%, 36-38%)

Processing capacity: 10~1500T fresh fruit/day

Jam ingredients: pure fruit pulp, vitamins, sugar and other flavor additives.

Sterilization: pasteurization, UHT high temperature sterilization, ultra high temperature sterilization.(adjustable according to requirements)

Terminal packaging: aseptic bucket, box bag aseptic bag, tinplate small package, small bag package.

Control mode: under 300 tons, manual control or automatic control can be adopted.

System composition: lifting system, cleaning system, sorting system, crushing system, preheating and enzyme killing system, pulping system, vacuum concentration system, mixing system, sterilization system, aseptic bag filling system, small package packing system.

Product features:

1. The ketchup processing equipment of our company has reasonable and beautiful design, stable operation, high efficiency and energy saving, and low steam consumption.

2. The concentration system adopts the forced circulation vacuum concentration evaporator, which is specially used for the concentration of high-viscosity materials such as jam, fruit pulp and syrup, so that the ketchup with higher viscosity is easy to flow and evaporate and the concentration time is short.The ketchup can be concentrated from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix, 36-38% Brix according to the customer's requirements.

3. The evaporator has a low evaporation temperature and makes full use of the heat. The ketchup is heated gently and evenly in the tube with a high heat transfer coefficient, which can prevent the phenomenon of "dry wall".

4. The condenser with special structure can operate normally under the condition that the cooling water temperature is 30ºC or even higher.

5. Continuous feeding and discharging, automatic control of material liquid level and required concentration.