China Thickener/Stabilizer/Emulsifier Arabic Gum/Acacia Gum CAS 9000-01-5, Find details about China Acacia Gum, Food Additive from Thickener/Stabilizer/Emulsifier Arabic Gum/Acacia Gum CAS 9000-01-5
Arabic Gum
Gum arabic , also known as acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal.
Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414.
Components | Guaranteed Analysis |
Appearance | Off-white to Yellowish Granular or Powder |
Odor | Own inherent smell, no odor |
Viscosity ( Brookfield RVT, 25%, 25°C, Spindle #2, 20rpm, mPa.s) | 60-100 |
pH | 3.5- 6.5 |
Moisture(105°C, 5h) | 15% Max |
Solubility | Soluble in water, insoluble in ethanol |
Nitrogen | 0.24%- 0.41% |
Ash | 4% Max |
Insolubles in Acid | 0.5% Max |
Starch | Negative |
Dannin | Negative |
Arsenic (As) | 3ppm Max |
Lead (Pb) | 10ppm Max |
Heavy Metals | 40ppm Max |
E.Coli | Negative |
Salmonella/ 10g | Negative |
Total Plate Count | 1000 cfu/ g Max |
It is mainly used as thickener, stabilizer, emulsifier, coating agent glaze. This product is widely used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.