Best Quality Green Coffee Bean Extract Powder/ Green Coffee Bean Extract Capsules

China Best Quality Green Coffee Bean Extract Powder/ Green Coffee Bean Extract Capsules, Find details about China Chlorogenic Acids, Chlorogenic Acid Eucommiae from Best Quality Green Coffee Bean Extract Powder/ Green Coffee Bean Extract Capsules

Basic Info.

Trademark

TongZe

Origin

China

Trademark

TongZe

Origin

China

Product Desciption

High Quality Green Coffe Bean Extract 10% 25% 50% Chlorogenic Acid

Best Quality Green Coffee Bean Extract Powder/ Green Coffee Bean Extract Capsules

Part of Plant Used: seed
Active Ingredients:Green Coffee Bean extract
Appearance: Yellow brown fine powder
Oder &Taste: Characteristic
Molecular Weight.: 354.3087
Molecular formula: C16H18O9
Molecular weight: 354.31
Solubility: Good solubility in water

What is Green coffee bean extract?

Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.
Best Quality Green Coffee Bean Extract Powder/ Green Coffee Bean Extract Capsules

Product Name:	Green Coffee Bean Extract
Appearance:	Light yellow fine powder
CAS No.:	327-97-9
Place of Origin:	Shaanxi, China (Mainland)
Type:	Immune Function Agents
Grade Standard:	Food Grade
Purity:	Chlorogenic acid 50%
Solubility:	100% water soluble
Application:	Weight loss product

Product Name	Green Coffee Bean Extract	Botanical Source	Coffea Arabica L
Batch No.	LKFD-161010	Manufacturing Date	2016-10-10
Butch Quantity	1000KG	Expiration Date	2018-10-11

Item	Specification	Result	Method
Maker Compounds	25% Chlorogenic acid	25.2%	HPLC
Identification	Complies by TLC	Complies	TLC
Organoleptic
Appearance	Fine Powder	Fine Powder	Visual
Color	Brown	Brown	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Part Used	Root & Stem	N/A	N/A
Extract ratio	10:1	N/A	N/A
Method of Extraction	Soak and Extraction	N/A	N/A
Extraction Solvents	Water	N/A	N/A
Excipient	None	N/A	N/A
Physical Characteristics
Particle Size	NLT100%Through 80 mesh	100%	USP < 786 >
Loss on Drying	≤5.00%	1.02%	Draco method 1.1.1.0
Bulk Density	40-60g/100ml	52.5g/100ml	USP < 616 >
Heavy metals
Residual solvent ehanol	<5000ppm	<10ppm	GC
Irradiation detection	Not irradiated(PPSL<700)	329	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤3ppm	0.89ppm	ICP-OES(CQ-MO-247)
Lead (Pb)	≤3ppm	1.47ppm	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	0.041ppm	ICP-OES(CQ-MO-247)
Mercary(Hg)	≤0.1ppm	0.035ppm	ICP-OES(CQ-MO-247)
Pesticide Residue	Non-detected	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	NMT680 cfu/g	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	NMT87cfu/g	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Conclusion:     Conform with specification
Storage:        Stored in dry and cool place, keep away from strong light and heat.
Shelf Life:     Two years when stored properly

   Best Quality Green Coffee Bean Extract Powder/ Green Coffee Bean Extract Capsules

1. Green coffee bean extract powder chlorogenic acids An antihypertensive effect, chlorogenic acid has obvious antihypertensive effect, and its curative effect is stable non-toxic side effects;
2. Green coffee bean extract powderchlorogenic acids By reducing the utilization rate of carcinogens and their transport in the liver, the anti-cancer and anti-cancer effects can be achieved;
3. Green coffee bean extract powder chlorogenic acids Anti - oxidation, anti - aging effect. Chlorogenic acid is an effective
phenolic antioxidant.It contains a certain amount of r-oh group, which can form antioxidant hydrogen radicals, thus protecting tissues from the damage of oxidation;
4. Green coffee bean extract powder chlorogenic acids Antibacterial, antiviral, diuretic, cholangiogenic, lipid lowering, fetal
protection.

Best Quality Green Coffee Bean Extract Powder/ Green Coffee Bean Extract Capsules

Chlorogenic Acid used in pharmaceuticals
Chlorogenic Acid used in functional food additive & health supplement
Chlorogenic Acid used in beverage
Chlorogenic Acid used in cosmetics & personal care products

Best Quality Green Coffee Bean Extract Powder/ Green Coffee Bean Extract Capsules