Stephania Tetrandra, the name of traditional Chinese medicine. It is the dry root of Stephania tetrandra S. Moore. In autumn, it is dug, washed, and the rough skin is removed. It is dried until it is half dry. Then it is cut into sections. If it is large, it is cut lengthwise and dried.
Taste: pungent, bitter, cold.
Meridian: bladder and lung meridian.
This product is bitter and cold, so it should not be used in large quantities to avoid damaging stomach qi. Do not use it if you have poor appetite and yin deficiency without damp heat.

Function:

1. Anti inflammatory and anti allergic effects: tetrandrine and tetrandrine have analgesic, anti-inflammatory and anti allergic effects.
2. Cardiovascular effects: tetrandrine has antipyretic, diuretic and anti anaphylactic shock effects.
3. Effect on platelets: tetrandrine can significantly inhibit platelet aggregation induced by ADP, collagen and arachidonic acid, and inhibit platelet adhesion and thrombosis in vitro.
4. Anticancer effect: tetrandrine and tetrandrine can inhibit the DNA synthesis of L7712 and S180 cancer cells.
5. Muscle relaxation, tetrandrine methyl iodide or methyl bromide derivative -; The current situation of muscle relaxation in China; It relaxes muscles.