Products

CMC for Bread and Cake, Cellulose Gum, E466 , Cellulose Ether

China CMC for Bread and Cake, Cellulose Gum, E466, Cellulose Ether, Find details about China Sodium Carboxymethyl Cellulose, Food Additive from CMC for Bread and Cake, Cellulose Gum, E466, Cellulose Ether

Model NO.
Food Grade
Purity
99.5% Min
Moisture
8% Max
Mesh Size
80-120
pH
6.0-8.5
Trademark
EAGLE CMC
Transport Package
Kraft Bag
Specification
Net weight 25KG/BAG
Origin
China
HS Code
39123100
Model NO.
Food Grade
Purity
99.5% Min
Moisture
8% Max
Mesh Size
80-120
pH
6.0-8.5
Trademark
EAGLE CMC
Transport Package
Kraft Bag
Specification
Net weight 25KG/BAG
Origin
China
HS Code
39123100
Anqiu Eagle specialized in CMC since 1985, more than 35 years' experience in this field, passed ISO9001, ISO22000, Halal, Kosher certificates etc. We produce all kinds grades of CMC, with high quality.

1.Application in alcoholic products:
Give mellow taste and strong fragrance and linger the residual taste
As a foam stabilizer for beer production to enrich and endure foam and to improve taste

2.Application in liquid beverages:
Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colors and to improve their taste
Applied to neutral flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder
Stabilize beverages and lengthen the freshness lifetime of beverages

3.Application in jelly, milk jelly and jam:
Give appropriate thixotropy
Play an important role in cementitious system

4.Application in instant noodle:
Prevent syneresis and increase puffing ratio
Easy to control moisture, reduce water supply quantity and to decrease oil content
Bring uniform products and improve structures
Give bright-colored and smooth surface

5.Applications in bread and cake:
*Improve the inner structure and strengthen the processing mechanical property and water absorption of dough
*Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright
*Prevent paste starch from seasoning and retrograding and extend the shelf life
*Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape

6.Application in quick-frozen cooked wheaten food and dessert:
Continuously keep the original state after products are frozen for many times
Lengthen the freshness lifetime

7.Application in biscuit and pancakes:
Improve the flour quality and texture and adjust gluten degree of flour
Prevent moisture evaporating and aging and bring light and crisp biscuit and pancakes

8.Applications in ice cream:
*Enhance the viscosity of mixed solution and prevent grease from floating up
* Improve the uniformity of the system and reduce the generation of big crystal
* Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth
*Reduce the use of solid materials and lower the cost

RFQ 1  , Are you a manufacturer of Trader? 
Answer:  We are manufacturer since 1985.   

RFQ 2. Whats your advantage product?  
Answer: Food/Pharm grades CMC, also detergent grades are our strong key product. 

RFQ 3.  Whats your lead time?  
Answer: About 1-3 weeks after deposit. 

RFQ 4, Whats your payment term?  
Answer: TT,LC,DP,CAD,DA etc. 

CMC for Bread and Cake, Cellulose Gum, E466, Cellulose Ether

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