The vacuum tumbler uses the principle of physical impact under the vacuum state to turn the meat or meat filling up and down in the drum to achieve massage and pickling. effect. The pickling liquid is fully absorbed by the meat, which enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product. This machine is made of stainless steel, Round head, reasonable structure, stable operation, low noise, reliable performance, easy operation and high equipment efficiency. The arc-shaped blades and reasonable design make the marinade evenly distributed without causing damage to the surface of the product, so that the softness and appearance of the product are improved. Each feed is 50kg.
Advantage:
1. The blade is arc-shaped and the design is reasonable, so that the marinade is evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product
2. Single-speed tumbling, double-speed tumbling and frequency conversion operation are optional;
3. Set the total time of tumbling and kneading, intermittent tumbling time, and tumbling time under vacuum;
4. It can realize automatic discharging, which can reduce labor intensity and increase productivity;
5. It has the functions of continuous, intermittent tumbling, reversal rolling and discharging;
6. The whole is made of 304 stainless steel, which meets the sanitary standards of food machinery;
7. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation, and high equipment efficiency.

1.Packed by standard import & export wooden cases or carton boxes.
2. Shipping:Courier service,Air transport,Sea Transport