1. The vacuum meat tumbler is to put the processed meat and fish into vacuum barrel to knead, massage, and roll. It can improve the speed for meat to absorb salt and seasoning, and keep the meat moisture maximum.
2. This vacuum meat tumbler can exhaust air from meat through Vacuum, so as to not have thermal expansion at subsequent heat process for the meat. It can also improve the appearance color, elasticity, and tenderness of salted meats.
3. This vacuum meat tumbler can absorb the salt and other seasoning uniformly.
4. This whole vacuum meat tumbler machine adopts stainless steel materials, with high quality and reach health standard.
5. It designs the flow forming seal capping, with good sealing effect.

1. The arc-shaped blades and unique design make the marinade evenly distributed without causing damage to the surface of the product, and improve the softness and appearance of the product; single-speed tumbling, two-speed tumbling, and frequency conversion operation are optional;
2. Set the total tumbling time, intermittent tumbling time, and vacuum tumbling time;
3. The whole is made of 304 stainless steel, which meets the sanitary standards of food machinery;
4. Round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation, and high equipment efficiency.
5. It can realize automatic discharging, which can reduce labor intensity and increase productivity;
6. It has the functions of continuous and intermittent rolling and rolling, reverse rolling and discharging;