China 380V 12 Trays Commercial Bum Rice Steamer Electric Food Steamers, Find details about China Electric Food Steamers, Electric Rice Steamer from 380V 12 Trays Commercial Bum Rice Steamer Electric Food Steamers
Product Quick Details:
Single Door Commercial Induction Rice Steamer 12 Trays | ||
Model | LT-ZF12 | |
Dimensions | Height | 1890 mm |
Width | 800 mm | |
Depth | 850 mm | |
Electric Requirement | Watts | 12 kw / 15 kw |
Voltage | 380 v | |
Phase | 3 Ph | |
Product Material | Satinless steel #201 / Stainless steel #304 | |
Rice Pan Loading Capacity / One Tray | 3.5 kg/tray | |
Total trays No | 12 | |
Rice Pan Size | 600*400*50 mm | |
Offering Rice For People / One Tray | 25-30 people | |
Water pressure | 0.1-0.6 Mpa | |
Water-inlet connection | 1/2 inch pipe (DN15, Ф20mm) | |
Packing Type | Wooden box | |
Net Weight | 135 kg | |
Packing Weight | 250 kg | |
Warranty | 1 year | |
Certificate | CE | |
Application | Restaurants, hotel, catering, factory, school, etc | |
Cooking Ways | Steming and heating... |
Product Specification:
Model | Size(D*W*H) mm | Power (Kw) | Voltage(V) | ||
Depth | Width | Height | |||
LT-ZF12 | 850 | 800 | 1890 | 12 | 380 |
15 |
Product Features:
Use German "Infineon" IGBTto enhancing end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.