delicious-pickled-garlic

The method of making garlic soaked in vinegar is very simple, but the effect is amazing.

1. It has the effect of relieving fever and cold, preventing colds, curing rhinitis, and strengthening the body.

2. Promote digestion: It can remove fishy and greasy, avoid poison, and eliminate redness and swelling. It also helps to remove gastrointestinal toxic substances, stimulate gastrointestinal mucosa, and accelerate digestion.

3. Maintain sperm activity: Garlic also has the effect of enhancing blood circulation and improving the blood environment, making our heart beat vigorously, maintaining vigorous energy and abundant physical strength. The creatinine contained in garlic also has an effect on the production of semen, which can greatly increase the number of sperm and maintain sperm activity.

4. Preventing aging: The antioxidant activity of garlic is better than that of ginseng. Regular eating can delay aging. The combination of allicin and vitamin B1 has the miraculous effect of eliminating fatigue and enhancing physical strength. External use of garlic can also promote the blood circulation of the skin, remove the aging stratum corneum of the skin, prevent the deposition of melanin, and remove stains and whitens. Vinegar contains a lot of acetic acid, which can also help us dissolve keratinocytes, keep us young, and help improve oily skin.

5. Lowering blood lipids and preventing diabetes: Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, rapidly reduce blood sugar levels in the body and kill various bacteria that induce diabetes, thereby effectively preventing and treating diabetes.

6. Prevention of infection: The sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects. They can deal with a variety of cocci, bacilli, fungi and viruses. It is the strongest antibacterial effect among natural plants found at present, and it can kill in an instant. Deadly typhoid bacillus, dysentery bacillus, influenza virus, etc. The bactericidal ability of propylene sulfide in garlic is 1/10 that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections, and treat infectious diseases.