Flammulina velutipes, also named winter mushroom, according to analysis prove that each 100g flammulina contain vitamin B 253.2mg, vitamin C 10.9mg, protein 13g, carbohydrate, mineral 7.56g, also contain carotene, kinds of amino acid and nucleic acid. Flammulina has the complete needed amino acid, especially for lysine and argentine, it is useful for child's brain cell growth. Flammulina also has medical use, long use can prevent and cure liver system disease and depress cholesterol.  

1. Flammulina velutipes polysaccharides anti-fatigue and protecting liver.

2. Flammulina velutipes polysaccharides can nourish heart and anti-aging.

3. Flammulina velutipes polysaccharides has antibiosis and anti-inflammation effects.

4. Flammulina velutipes polysaccharides prevent high blood lipid and reduce cholesterol.

5. Flammulina velutipes polysaccharides anti-tumor and enhance immunity.

Characteristic:

1.Extract from Flammulina velutipeswith national patent to ensure high content of polysaccharides.

2.Without any excipient.

3.Low tempreration extraction, spray drying, soluble to water completely,easily absorbed.

4.Raw material origins from organic certified plantation.

5.Process is qualified by QS,HACCP and ISO 9001 quality system.

1.contain zinc, can promote children's brain development and intelligence.

2.For prevention and treatment of liver disease and stomach, intestinal ulcers.And also for patients with hypertension, obesity and eating in the elderly, because it is a low sodium high potassium food.

3. Suppress elevated blood lipids, lower cholesterol, prevent cardiovascular disease.