Products

Chaga Mushroom (Inonotus obliquus ) Extract Polysaccharides for Anti-Oxidant Used in Food Additive

China Chaga Mushroom (Inonotus obliquus) Extract Polysaccharides for Anti-Oxidant Used in Food Additive, Find details about China Chaga Mushroom P. E., Inonotus Obliquus P. E. from Chaga Mushroom (Inonotus obliquus) Extract Polysaccharides for Anti-Oxidant Used in Food Additive

Model NO.
SF-CME010
Family
Hymenochaetaceae
Transport Package
25kg/Drum
Specification
10% Polysaccharides
Origin
China
HS Code
2938909090
Model NO.
SF-CME010
Family
Hymenochaetaceae
Transport Package
25kg/Drum
Specification
10% Polysaccharides
Origin
China
HS Code
2938909090
Chaga Mushroom (Inonotus obliquus) Polysaccharides for Improving Immunity
Latin Name                    Inonotus obliquus

Product Introduction
Chaga, also known as cinder conk, is a fungus in Hymenochaetaceae family. It is a fungus parasitic on Birch and other trees. I. obliquus grows in birch forests of Russia, Korea, Eastern and Northern Europe, Northern areas of the United States, in the North Carolina mountains and in Canada, also in the North of China. The Chaga mushroom is considered a medicinal mushroom that has a place in Russian and Eastern European folk medicine.

Product Specification
10~50%  polysaccharides (UV-VIS)

Physiological Functions
1. Chaga Mushroom is a powerful anti-oridant, it's usefull in fighting tumors, and is an excellent stimulant for the immune system.
2. Polysaccharides in Chaga mushroom has the effect of lowering blood sugar.

Applications
Pharmaceutical stuff
Functional food and food additive
Chaga Mushroom (Inonotus obliquus) Extract Polysaccharides for Anti-Oxidant Used in Food AdditiveChaga Mushroom (Inonotus obliquus) Extract Polysaccharides for Anti-Oxidant Used in Food AdditiveChaga Mushroom (Inonotus obliquus) Extract Polysaccharides for Anti-Oxidant Used in Food Additive

You Might Also Like