Vacuum Degasser, The machine adopts the high-quility stainless steel to make.

Vacuum Degasser
Application: Food, and fruit juice line.

Function: It consists of vacuum degasser, vacuum pump and centrifugal pump. It can prevent oxidation and the producing of brown color. And also can prevent the going up of the particles.

The design of the vacuum is advanced, reliable, it is very important craft equipment in the fruit juice and food production.

Specifications: 1000 -10000L
This degasser uses vacuum at low temperature to remove the air (oxygen) in milk or fruit juice, restrain browning, and prevent pigment, vitamin C, fragrant content and other materials from being oxidized. So, it is ideal for keeping dairy product quality.
Our full automatic degasser can remove the gas absorbed on the pulp granules to prevent the upper floating of granules and maintain good appearance of product.

It can reduce the bubbling during the canning and sterilization.

This degasser can be fitted with the sterilizer unit to realize full-automatic control.