Application: Food, milk and fruit juice line.

Product description:

1) It uses vacuum at low temperaure to remove the air(Oxygen) in milk or fruit juice,restrain browning,prevent pigmnt,vitamin C,fragrant content and other materials from being oxidized and enhnce the quality.

2) It consists of vacuum degasser, vacuum pump and centrifugal pump .It can prevent oxidation and the producing of brown color. And also can prevent the going up of the particles.

3) It can reduce the bubbling during the canning and sterilization.

4) It canbe fitted with the sterilizer unit to realize full-automatic contro. 

The design of the vacuum is advanced,reliable,it is very important craft equipment in the fruit juice and food production.