China Auto Cup Yogurt Butter Filling&Sealing- Machine Whole Line Project, Find details about China Milk Making Machine, Dairy Production Line Plant from Auto Cup Yogurt Butter Filling&Sealing- Machine Whole Line Project
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1.Milk weight tank
2.Milk receiving tank
3.Centrifugal pump
4.Milk seperator
5.Vaccum degasser
6.Plate heat exchanger
7.Outdoor milk tank
8.Ice water tank
9.Ice water machine
10.Cooling tower
11. Rotor pump
12.Fermentation tank
13.Seed tank
14.Plate pasteurizer
15.Homogenizer
16.Temperature holding tank
17.Centrifugal pump
18.Mixing tank
19.Emulsification tank
20.Water-powder mixer
21.High level tank
22.Homogenizer
23.UHT tube sterilizer
24.Aseptic carton box filling machine
25.Paste tube machine
26.Inkjet printer
27.Packer machine
28.Plastic bag macking machine
29.Plastic cup molding filling sealing cutting maching
30.Automatic gable paper box packing machine
31.CIP system
A. This Milk yogurt processing line produce several types of market yogurt products, i. E. milk yogurt, sour milk ,tvorog,kefir,smetana,laban.
B. Raw material :from milk cow or milk powder .
C. End product package of this yogurt processing line can be plastic pouches, plastic bottle ,gable top carton box,plastic cup, etc. For this Milk powder processing line according to different end product and package type, the production technology is differently designed.
II. Related Items:
1. machine Packing: By standard export plywood case(no vermin, germs)
2. Payment: TT/LC/Western Union etc. Is acceptable
3. Warranty: 1 year (For non-human damage factor)
4. Port of loading: Shanghai, China (or named by clients)
There are three main styles of yogurt that vary slightly in how they are made:
Balkan-style or Set-style Yogurt
The warm cultured milk mixture is poured into containers then incubated without any further stirring. Balkan-style or set-style yogurt has a characteristic thick texture and is excellent for enjoying plain or using in recipes.
Yogurt is a classic component in Easy Pork Goulash.
Avocado and Chicken Salad is delightful with the fresh taste of yogurt.
Yogurt makes Luscious Lemon Cake with Lemon Cream Sauce oh, so luscious!
Give a healthy twist to dessert with Grilled Fruit Kebobs with Tangy Lemon Yogurt Sauce.
Swiss-style or Stirred Yogurt
The warm cultured milk mixture is incubated in a large vat, cooled and then stirred for a creamy texture, often with fruit or other flavourings added. Swiss-style or stirred yogurt is often slightly thinner than Balkan-style or set yogurt and can be eaten as-is, in cold beverages or incorporated into desserts.
Strawberries shine in Easy Strawberry Trifle made with sweet and tangy yogurt.
Try an Apricot Fruit Flip for a frosty snack made with stirred yogurt.
Yogurt Strawberry Jam-Jam Muffins have the goodness of yogurt in every bite.
Greek-style Yogurt
A very thick yogurt that is either made from milk that has had some of the water removed or by straining whey from plain yogurt to make it thicker and creamier. Greek-style yogurt tends to hold up better when heated than regular yogurt, making it perfect for cooking. It is also referred to as Mediterranean or Mediterranean-style yogurt and is often used for dips such as Tzatziki. A Balkan-style yogurt that has 6% M.F. or more makes an excellent substitute for Greek-style yogurt.
Greek-style yogurt makes this fresh and tasty Cucumber Salad even more fabulous.
Open-Faced Chicken Souvlaki Pitas are the perfect dish to try with Greek-style yogurt.
Add a touch of the exotic to your next dinner party with Pork Tenderloin Medallions in Mango Curry Cream with the richness of Greek-style yogurt.
Fresh milk (and/or cream) is fermented using lactic bacteria starters or "cultures": Lactobacillus bulgaricus and Streptococcus thermophilus. The bacteria are added to heated, pasteurized, homogenized milk, and the milk is then incubated at a specific temperature to maximize the activity of the bacteria.
The bacteria convert the lactose (milk sugar) to lactic acid, which thickens the milk and gives it the tangy taste characteristic of yogurt.
The yogurt is then cooled and can be flavoured with fruit, sugar, other sweeteners or flavourings. Stabilizers, such as gelatin, may also be added.
Raw material
Liquid cow milk, goat milk, camel milk, milk powder Product
Why choosing us
!High quality!
Our machines are using world famous brand component.
MITSUBISH PLC variable-frequency governor and OMRON optical switch from Japan
SCHNEIDER electrical appliance components from Germany and France
LG air switch,contactor and circuit breaker from South Korea
SEMKRON control thyristors from German
BOURNS potentiometer from America.
!Professional after sale service!
Our engineer will be available on site to guide installation and debugging.We also provide tree staff training.
Further more,our after sale service department offering 24 hours 7 days service,we will quickly respond you once you have any question when using our machines.
!Long histry of the company!
XUXIANG ,the branch of JIMEI GROUP, are facmous for its finest quality and enjoys a long standing reputation at home and aborad.Having a long histroy of more thhan two decades,great experience accumulated in such a long time, making us on the top list of Chinese manufacturer professionals in food machine industry.
Safety/Quality Approvals | ||
CE | ISO | 3C |
trade information
1. Package- all equipments packed in nylon cloth and plastic film worthy of sea shipping.
2. Payment- 30% of total amount paid by T/T in advance and the balance paid by T/T after inspection and before shipment.
3. Delivery- in 60 days upon receipt of down payments.
4. Warranty-all machines & equipments are of one year warranty and life long maintenance offered by seller.
5. Installation- the seller arrange engineer to set up the equipments and train the operation workers for free, till qualified products are produced and maintenance in normal running, the buyer bear the round air tickets and local accommodation for the seller's engineer.
Contact us right now ,ask a complete turn-key project
proposal from our engineer