General DescriptionLYZX Low-temperature Cold Oil Expeller is a first generation low-temperature oil screw expeller, special good for the low-temperature processing of various kinds of vegetable oil-bearing crops. The highlights are low pressing temperature, high oil get rate, low residual oil content in cake, light color, high quality and nutrition of oil, which totally fulfill the national standards. Features1. The pressing oil is with bright color, high nutrition, by mechanical sedimentation and filtering, natural oil is gained, no need for refining and refining loss.2. The protein of cake is low level damaged, help to fully use of vegetable protein.3. Low-temperature(approx. 50ºC) so the steam is significantly saved.4. In the pressing process the meal hasn't contacted with any solvent, acid, alkali, bleaching earth or chemical additive. so there is little oil and cake nutrition and trace element loss, the cake protein is preserved.
Technology Data1. Production Capacity: 6-12 T/D( low-temperature pressing of peanut kernel)2. Oil content in cake: 4-8%3. Feeding temperature: approx. 50ºC4. Total motor power: (22+4+3)KW5. Net weight: 3500KG6. Dimension: 3176×1850×2600 mmLYZX24 Low-temperature Cold Screw Oil ExpellerTechnology data:
1. Motor Power: 30+5.5(4)+3KW
2. Net weight: 6300(5900)KG
3. Dimension: 3180×1850×3980(3430)mm
4. Production Capacity: 20-25T/D
5. Oil content in cake: 10-19%
Technical parameters
LYZX28 Low-temperature Cold Screw Oil Expeller
Technology data:
1. Motor Power: 45+11+1.5KW
2. Net weight: 9600KG
3. Dimension: 3783×3038×3050mm
4. Production Capacity: 40-60T/D
5. Oil content in cake: 15-19%
LYZX32 Low-temperature Cold Screw Oil Expeller
Technology data:
1. Motor Power: 90+7.5+1.5KW
2. Net weight: 12650KG
3. Dimension: 4832×2917×3236mm
4. Production Capacity: 80-100T/D(the low-temperature pressing of peanut kernel)
5. Oil content in cake: 15-19%
LYZX34 Low-temperature Cold Screw Oil Expeller
Technology data:
1. Motor Power: 160KW
2. Net weight: 14980KG
3. Dimension: 4935×1523×2664mm
4. Production Capacity: 150-180T/D(the low-temperature pressing of peanut kernel)
5. Oil content in cake: 11-15%