China Water Treatment Chemicals Chlorine Dioxide 10% Powder Sterilization Stabilized Price, Find details about China Water Treatment Chemical, Disinfectant from Water Treatment Chemicals Chlorine Dioxide 10% Powder Sterilization Stabilized Price
Specifications: | |
Product | chlorine dioxide powder |
MF | ClO2 |
weight | 100G/BAG |
Packaging Details | 1KG/BAG, 25kg/bucket, 570buckets/20'CONTAINER |
Color | White powder, yellow liquid after dissolution |
Object of preservation | Dilution ratio ML(kg): Water(kg) | Concentration (mg/L) | Usage Method | Notices |
Edible fungus | 1:33-1:25 | 60-80 | Put the edible fungi and Preserving agent into bags Or barrels on seal | Rinsing it use clear water when edible |
Bamboo shoot,Bullion, Stem plant stc. | 1:33-1:25 | 60-80 | Put the vegetables and preserving agent into bags or barrels on seal | Rinsing it use clear water when edible |
Preservating in the process of vegetable storage and trasportation | 1:20 | 100 | Spray on the rootstock object of vegetables till moisture | Every three days one time |
Fruit transport pretreatment in the carriage | 1:13 | 150 | Spray on the around of Carriage till moisture | Every three days one time |
Fruit | 1:25-1:20 | 80-100 | Dip in fruit after 30min and Dried and put into carton | When store put the fresh-keeping piece into bottom of carton |
Fruit storage room environment treatment | 1:20-1:13 | 100-150 | Use sprayer spray on the wall and ground till moisture | Spray once every 30 days |
Mother liquor doesn't dilution | 2000 | With open plastic container natural evaporation fumigation | According the room Of 0.3kg/100m3 | |
Fresh meat products preservation and deodorization | 1:25-1:20 | 80-100 | Fish out after 20-30min then on seal | Rinsing it use clear water when edible |
Fish products preservation and deodorization | 1:33-1:25 | 60-80 | Dip in 20-30min | Rinsing it use clear water when edible |
Bleacher meet and fish | 1:8-1:5 | 250-400 | Dip in 20-30min | Rinsing it use clear water when edible |
Storage,traport, Preserving for meet and fish | 1:33-1:25 | 60-80 | Soak the solution 60ppm available made of ice | Rinsing it use clear water when edible |
Higher yield & greater cost efficiencies - Chlorine Dioxide has a higher oxidation capacity, and a lower oxidation strength than most species of chlorine, making it at least 2.6 times more powerful per ppm according to WHO CT values.
No carcinogenic by-products & no bad taste occurrences in water - Chlorine Dioxide acts only by oxidation and does not combine with organic compounds to form environmentally hazardous by-products such as Trihalomethane and other chlorinated organic compounds that have been listed as potentially carcinogenic.
Less corrosive - Chlorine Dioxide has a lower oxidation potential and does not hydrolyse to form an acid, and therefore is less corrosive.
Works over a wide pH - The effectiveness of chlorine is very pH dependent, and is almost ineffective above pH8. Chlorine Dioxide is effective at all pH's below 12.