China Factory Production Wholesale Food Additives Sodium Cyclamate 139-05-9, Find details about China Plant Extract, 139-05-9 from China Factory Production Wholesale Food Additives Sodium Cyclamate 139-05-9
Introduction
Acesulfame K is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at high concentrations. Kraft Foods has patented the use of sodium ferulate to mask acesulfame's aftertaste. Acesulfame K is often blended with other sweeteners (usually sucralose or aspartame). These blends are reputed to give a more sugar-like taste whereby each sweetener masks the other's aftertaste, and/or exhibits a synergistic effect by which the blend is sweeter than its components
Function
1. Good taste:similar to sucrose in terms of taste.
2. Easily dissolved:dissolves quickly and easily in water under room temperature.
3.Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
4. Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
5.Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225°c or the range of PH2-10, no interaction with other involved ingredients and additives.
6.Safety: No adverse reactions in the body to the consumption of Acesulfame-K have been found despite extensive and through safety studies and the wide use in Europe for more than ten years. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics.
Accordant to the regulation of FDA, for the adults of body weight of 60kgs, the sweetness of max ADI 15mg/kg is equal to that of sucrose of 180g which is times as the average daily sucrose intake
Specification
Appearance | White crystalline powder |
Assay | 99.0% ~101.0% |
Solubility in water | Free soluble |
Solubility in alcohol | Slightly soluble |
Ultraviolet absorption | 227±2nm |
Test for potassium | Positive |
Precipitation test | Yellow precipitate |
Potassium | 17.0 ~ 21.0% |
Loss on drying | ≤0.5% |
Organic impurities | ≤20mg/kg |
Fluoride | ≤3mg/kg |
Heavy metals | ≤5mg/kg |
Lead | ≤1mg/kg |
Arsenic | ≤3mg/kg |
Selenium | ≤10mg/kg |
PH | 5.5 ~ 7.5 |