Mannitol(D-Mannitol) is a type of functional sugar alcohl with excellent performance.Its molecular formula is C6H14O6 and molecular weight is 182.17 .It is nonhygroscopic,odorless,white or colorless crystal powder.It can be wedely used in
pharmaceutical,food,and other industries.
Uses:Pharmaceutical Industry
Antihypertensive reagent,diuretic,dehydrating reagent,laxative lapactic;Excipient and filler for tablets.Synthesize mannitol oleic ester.
Food Industry
Sweetener in sugar free chewing gum Chlcolate coat of ice cream and sugar Beverage,sytup and other food
Other applications:
Toothpaste industry instead of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic solution for electrolytic capacitor
Microorganisms culturing medium

The Preparation Techniques Of D-Mannose Powder
D-Mannose Powder also can be made of D-mannitol (kelp iodine industrial by- product) in the presence of ferrous ion,
with hydrogen peroxide combined. Also can be made of d- glucose difference to the isomerization, or by D-arbrinose
growth methods such as the preparation of carbon chain.
The Physical-chemical Property Of Powder
D-Mannose Powder as white crystals or crystalline powder, with a bitter sweet.Soluble in water,slightly soluble in ethanol.
D-Mannose Powder can be fermented by yeast.
The Metabolism About D-Mannose Powder
D-Mannose Powder in not very good in the human body metabolism.So, after oral mannose into the sugar metabolism
process is not obvious, even from the outside into the G-mannose, will be found by the in body organ.

The physiological effects D-Mannose Powder
1) Regulation of immune system
2) There are 4 types of macrophages can capture antigen receptors, are components of D-mannose Powder
3) Increased wound healing
4) Anti inflammation effect
5) Inhibit malignant cell growth and metastasis, and to increase the survival rate of benign cells.
6) Certain bacterial infections, such as urinary tract infections, can be avoided