Uses: used as a food sweetener
Uses: It is a special sweetener with nutritional value. It dissolves in water and absorbs heat, has a cool taste when eaten, and does not cause caries. It is also suitable for diabetes use. my country stipulates that it can be used in cakes, beverages, and candies to replace sucrose, and use it in appropriate amounts according to production needs.
Uses: Nutritional sweetener, mainly for diabetics and as a sweetener for preventing dental caries. moisturizer.
Uses: Organic synthetic raw materials, which can be used to prepare surfactants, emulsifiers, demulsifiers, various alkyd resins and coatings, varnishes, etc. The ester produced with synthetic fatty acid is a non-volatile plasticizer. Xylitol can replace glycerin and is used in papermaking, daily necessities and national defense industries. Because it is a polyhydroxy compound, it has a sweet taste, is non-toxic, suitable for low-calorie foods and used as a sweetener for diabetics.
Uses: Mainly used for food additives, food additives, sweeteners, sweeteners, to improve liver function and anti-fatty liver, prevent dental caries, and lose weight.