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CAS: 110-44-1 Sorbic Acid Powder

China CAS: 110-44-1 Sorbic Acid Powder, Find details about China Sorbic Acid, Sorbic Acid Powder from CAS: 110-44-1 Sorbic Acid Powder

Model NO.
HNB-Sorbic acid
Storage Method
Frozen
Shelf Life
2 Years Proper Storage
Type
Sorbic Acid
Product Name
Sorbic Acid
CAS
110-44-1
Molecular Weight
112.127
Molecular Formula
C6h8o2
Density
1.0±0.1 g/cm3
Assay
HPLC99%
Sample
10g Available
Factory Supply
Yes
Usage
Food Additives
Certificate
GMP/ISO9001
Packing
Carton Box or Drum
Payment
Tt/Western Union
Trademark
HNB
Transport Package
Carton Box
Specification
HPLC 99%
Origin
China
HS Code
3006920000
Model NO.
HNB-Sorbic acid
Storage Method
Frozen
Shelf Life
2 Years Proper Storage
Type
Sorbic Acid
Product Name
Sorbic Acid
CAS
110-44-1
Molecular Weight
112.127
Molecular Formula
C6h8o2
Density
1.0±0.1 g/cm3
Assay
HPLC99%
Sample
10g Available
Factory Supply
Yes
Usage
Food Additives
Certificate
GMP/ISO9001
Packing
Carton Box or Drum
Payment
Tt/Western Union
Trademark
HNB
Transport Package
Carton Box
Specification
HPLC 99%
Origin
China
HS Code
3006920000
CAS: 110-44-1 Sorbic Acid Powder
Cas:110-44-1 Sorbic acid powder
 
product nameSorbic acid
cas number110-44-1
apperanceWhite crystal powder
Density1.0±0.1 g/cm3
MFC6H8O2
MW112.127
CAS: 110-44-1 Sorbic Acid Powder
Sorbic acid, also known as herbal tea, 2,4-hexadienoic acid, and 2-propenyl acrylic acid, has a molecular formula of C6H8O2. It is a food additive that inhibits yeasts, molds and many other fungi. It is also used in animal feed, cosmetics, medicines, packaging materials and rubber additives.

CAS: 110-44-1 Sorbic Acid Powder1. Widely used in food, beverage, pickles, tobacco, medicine, cosmetics, agricultural products and other industries. It is also used in the preparation of preservatives, antifungal agents, insecticides and synthetic rubber industry. Inhibitor of molds and yeasts. Food antifungal agent. Dry oil denaturant. Fungicide.
2. Sorbic acid and potassium sorbate are the most widely used preservatives in the world. They have high antibacterial properties and inhibit the growth and reproduction of molds. By inhibiting the dehydrogenase system in the microorganisms, they can inhibit the growth of microorganisms and play an antiseptic effect. , It has inhibitory effect on molds, yeasts and many aerobic bacteria, but it is almost ineffective on anaerobic spore forming bacteria and Lactobacillus acidophilus. It is widely used in the preservative of various cheese products such as cheese and yogurt, bread and snack products, beverages, fruit juices, jams, pickles and fish products. The amount of concentrated fruit and vegetable juice in plastic barrels shall not exceed 2g/kg; the maximum amount used in soy sauce, vinegar, jams, hydrogenated vegetable oil, soft candy, dried fish products, instant soy products, pastry fillings, bread, cakes, and moon cakes is 1.0 g/kg; in wine and fruit wine, the maximum use amount is 0.8g/kg; in collagen casings, low-salt pickles, sauces, candied fruit, fruit juice (flavor) beverages and jelly, the maximum use amount is 0.5g/kg; in fruits and vegetables The maximum use amount in such fresh-keeping and carbonated beverages is 0.2g/kg; in the food industry, it can be used in meat, fish, eggs, and poultry products with a maximum use amount of 0.075g/kg.
3. Used in detergents, cosmetics, feed, medicine, etc.
CAS: 110-44-1 Sorbic Acid PowderCAS: 110-44-1 Sorbic Acid PowderCAS: 110-44-1 Sorbic Acid PowderCAS: 110-44-1 Sorbic Acid PowderCAS: 110-44-1 Sorbic Acid PowderCAS: 110-44-1 Sorbic Acid PowderCAS: 110-44-1 Sorbic Acid Powder
CAS: 110-44-1 Sorbic Acid PowderCAS: 110-44-1 Sorbic Acid Powder
 

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