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Pharmaceutical Intermediate and Sweetner Trehalose

China Pharmaceutical Intermediate and Sweetner Trehalose, Find details about China D- (+) -Trehalose, Mycose from Pharmaceutical Intermediate and Sweetner Trehalose

Model NO.
99-20-7
Lead Time
Immediately
Usage
Food Additive
Trademark
AJA
Transport Package
25kg/Drum
Specification
99%
Origin
China
HS Code
2843100000
Model NO.
99-20-7
Lead Time
Immediately
Usage
Food Additive
Trademark
AJA
Transport Package
25kg/Drum
Specification
99%
Origin
China
HS Code
2843100000

Pharmaceutical Intermediate and Sweetner Trehalose


Basic Information:
Chemical Name:Trehalose
Other Name:Mycose, D-(+)-TREHALOSE
CAS No.:  99-20-7
EINEC NO.: 202-739-6
Molecular Fomula: :C12H22O11 
Molecular weight: 342.3

Typical Properties:

ItemStandard
AppearanceWhite Crystalline Powder
Purity (Trehalose)≥99%
Loss on drying≤1.5%
Residue on ignition≤0.05%
PH5.0-6.7
Arsenic≤0.5mg/kg
Lead≤0.5mg/kg
Color≤0.1
Turbidity of solustion≤0.05
Viable counts≤300cfu/g
Yeasts and moulds≤100cfu/g
PathogenicNegative
Coliform organisms≤30mpn/100g
Application:
  1. In medicine, it has been successfully applied trehalose alternative to plasma proteins as a stabilizer of blood products,vaccines, cells, tissue and other biologically active substances. Not it only can dry storage under normal temperature conditions, and more importantly, can prevent the spread of pollution caused by the blood of hepatitis B, AIDS and other deadly diseases, attaching great importance to the World Health Organization.


2. In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%, It can reduce the sweetness, optimize the sweet and improve the flavor.
 

Pharmaceutical Intermediate and Sweetner Trehalose
 

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