Trehalose also known as mycose or tremalose, it can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. It has high water retention capabilities, and is used in food and cosmetics.

Cosmetics Industry:

(1) Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity.

(2) Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.