Micro-Computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry
China Micro-Computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry, Find details about China Scalding and Plucker Machine, Commercial Chicken Plucker from Micro-Computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry
Basic Info.
Model NO.
scalding and Plucker machine
Product
Defeathering Scalder and Plucker Machine
Lifetime
10-15 Years
Frequency
50-60Hz
Service
Technology Support
Trademark
Scalder and Plucker Machine
Transport Package
Plywood
Specification
aluminium alloy, steel plate
Origin
China
HS Code
84362100
Model NO.
scalding and Plucker machine
Product
Defeathering Scalder and Plucker Machine
Lifetime
10-15 Years
Frequency
50-60Hz
Service
Technology Support
Trademark
Scalder and Plucker Machine
Transport Package
Plywood
Specification
aluminium alloy, steel plate
Origin
China
HS Code
84362100
Product Desciption
Micro-computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry
Charts of Defeathering Scalder and Plucker Machine
Attention when use Defeathering Scalder and Plucker Machine
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.
Description of Defeathering Scalder and Plucker Machine
Material : Staniless steel
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Feature of Defeathering Scalder and Plucker Machine
1. Removing the feathers off chickens, ducks, pheasants,quail in as little as 10 - 30 seconds .
2. Plucking fingers is already in place.
3. All stainless steel body and rotating drum
4. Good quantltiy copper motor
5. Tube's diameter: 60cm
6. Feather and water discharge for easy to clean
7. CE certificate
How to Use Defeathering Scalder and Plucker Machine
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Micro-computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry
Charts of Defeathering Scalder and Plucker Machine
| Model | Power | Finders Pcs | Weight | Size(CM) | Capacity |
| 50 | 1.1kw | 97pcs | 45KG | 56*56*96 cm | 3-4 poultry/min |
| 55 | 1.5kw | 127pcs | 50KG | 62*62*96CM | 4-5 poultry/min |
| 60 | 1.5kw | 143 pcs | 55KG | 66*66*96cm | 6-7 poultry/min |
Attention when use Defeathering Scalder and Plucker Machine
1. Equip a leakage switch on the ground line
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust the nut on the machine base, but note it can't be too tight.
Description of Defeathering Scalder and Plucker Machine
Material : Staniless steel
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Feature of Defeathering Scalder and Plucker Machine
1. Removing the feathers off chickens, ducks, pheasants,quail in as little as 10 - 30 seconds .
2. Plucking fingers is already in place.
3. All stainless steel body and rotating drum
4. Good quantltiy copper motor
5. Tube's diameter: 60cm
6. Feather and water discharge for easy to clean
7. CE certificate
How to Use Defeathering Scalder and Plucker Machine
1, put the machine ready on floor, set cable switch the board wall of machine side .
2, after chickens and ducks killed, put ducks in warm water (about 30 degrees), so it is best to put some salt in warm water, to avoid the epidermal damage.
3, put the chicken soaked on the hot water in about 75 degrees hot, and stir with a stick to make the body hot evenly.
Micro-computer Control Scalding Defeathering Scalder and Plucker Machine of Poultry
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