Mulberry leaves have been used for thousands of years as a food material for clearing away heat. The earliest written records can be traced back to the book Shen Nongs Herbal Classic in 1800 years ago. Nowadays, mulberry leaf is included in the Medicinal and Alimental Materials List announced by the Chinese Ministry of Health, all the materials in that list is considered to be safely used as food, while they will also be helpful for human health licorice, ginger, honey, and black sesame are also in that list .

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Main Function:

1. It has superior coloring strength and good stabilization in neutral and alkali solutions.
2. It has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.
3. It clears up odors of putrefaction effectively. It's is the active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence,colostomies and similar procedures, as well as body odor in general.
4. Cancer prevention.
5. Liver Protection, fastening healing of stomach ulcers and intestine ulcers.
6.Mulberry leaf extract used to free radical scavenging activities;
7.Mulberry leaf extract with the function of immune adjustment activities;
8.Mulberry leaf extract own the effective of blood sugar lowering activities;
9.Mulberry leaf extract used to weight loss activities by prevent absorption of glucose;
10.Mulberry leaf extract has the useage of inhibiting activities against virus and tumor metastasis

Application:

1.Natural pigment;
2.nutrition supplement;
3.Pharmaceutical field;
4.Cosmetics field;
5.Food field