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Factory Supply Calcium Phosphate Monobasic (MCP) as Leavening Agent

China Factory Supply Calcium Phosphate Monobasic (MCP) as Leavening Agent, Find details about China Mcp, Monocalcium Phosphate Anhydrous from Factory Supply Calcium Phosphate Monobasic (MCP) as Leavening Agent

Grade Standard
Food Grade
Appearance
White Powder
Application
Applied in Food Premix
Trademark
K&S
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >97%
Origin
Lianyungang
HS Code
28352600
Grade Standard
Food Grade
Appearance
White Powder
Application
Applied in Food Premix
Trademark
K&S
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >97%
Origin
Lianyungang
HS Code
28352600
SPECIFICATION
 
Monocalcium Phosphate  
 
Chemical nameMonocalcium Phosphate( Monohydrate&Anhydrous)
Molecular formulaCa(H2PO4)2,Ca(H2PO4)2·H2O
Molecular WeightMonohydrate:252.07  Anhydrous:234.052
PerformanceWhite powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30ºC); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
Quality standards(  FCC-V, E341(I))
TESTITEMFCC-VE341(I)
Content(As Ca), %15.9-17.7(Monohydrate)
16.8-18.3(Anhydrous)		Assay(on the dried basis), ≥95%
P2O5 Content(Anhydrous basis),% 55.5-61.1
Description--Granular powder or white, deliquescent crystals or granules
Identification--Positive tests for calcium and for phosphate
CaO content, %--19.0-24.8
As, ≤mg/kg33
F, ≤mg/kg5030
Lead,≤mg/kg24
Cadmium,≤mg/kg--1
Mercury, ≤mg/kg--1
Loss on drying, ≤%Monohydrate 1.0--
Loss on drying--Monohydrate ≤17.5% Anhydrous , ≤14%
Loss on ignitionAnhydrous 14.0-15.0Monohydrate:  ≤25.0% Anhydrous: ≤17.5%
UsesIn food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
PackingIn 25kg composite plastic woven/paper bag with PE liner.
Storage and transportIt should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
  
6. Usage: In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifi 

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