Food Additive Ingredient:

Disodium succinate is white crystalline particles, odorless, not deliquescent in the air;
easily soluble in water, insoluble in organic solvents. The aqueous solution
has the umami taste of shellfish and no sour taste. It can be used as food flavoring agent,
sour agent and buffering agent. It is mainly used in the food industry such as ham,
sausage, aquatic products, seasoning liquid, sake, soy sauce, sauce and refreshing drinks.

The characteristics of disodium succinate: 1. The multiplying effect of umami and flavor.
Mixing with monosodium glutamate can produce umami taste multiplier effect and reduce product cost.
2. Enhance and improve the flavor of food, which can enhance the natural deliciousness,
richness and sweetness of food. Three Chemicalbook,
inhibit the bad odors such as salty, bitter, and acidic foods,
and can reduce odors (amino acid flavors, flour flavors, etc.),
enhance the taste, and produce a good taste.
4. It has better solubility and stability in heat-treated food.