Vitamin b1 is also called thiamine or fight neuritis vitamins or resistance beriberi, white crystal, the presence of oxidants easily by oxidative dehydrogenation thiamine, which appear blue fluorescence under uv irradiation.By the pyrimidine ring and based on the combination of the methyl thiazole ring a B vitamin.

White crystalls or crystal powder;Have a faint, smelly, bitter taste, have led to wet, dew in the air, easy to absorb moisture.Easy to decompose metamorphism in alkaline solution.Ph 3.5 to 100 ºC high temperature resistant, acid and alkali easy failure is greater than 5.Light and heat titer decreased.Reason should be placed in the window, cool, preservation, storage shoulds not be long.In acidic solution is stable, in the alkaline solution is not stable, susceptible to oxidation and heat damage.Reducing substances sulfite, such as sulfur dioxide can make vitamin B1 inactivation

Packing Detail:Packed in 40cmX50cm paper-drums and two plastic-bags inside.

Net Weight: 25kgs/drum.

Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life:Two years under well Storage situation and stored away from direct sun light.
 

(pharma/feed/food grade  vitamin b1 b6 b12 c d3 e powder raw material)

Result of Analysis:

Function 

• Metabolic disorders. Taking thiamine by mouth helps correct metabolic disorders associated with genetic diseases, including Leigh's disease, maple syrup urine disease, and others.
• Thiamine deficiency. Taking thiamine by mouth helps prevent and treat thiamine deficiency.
• Brain disorder due to thiamine deficiency (Wernicke-Korsakoff syndrome). Thiamine helps decrease the risk and symptoms of a specific brain disorder called Wernicke-Korsakoff syndrome (WKS). This brain disorder is related to low levels of thiamine (thiamine deficiency) 
• Athletic performance. Some research suggests that taking thiamine together with pantethine and pantothenic acid (vitamin B5) does not improve muscle strength or endurance in athletes.
• Preventing cervical cancer. Some research suggests that increasing intake of thiamine from dietary and supplement sources, along with other folic acid, riboflavin, and vitamin B12, might decrease the risk of precancerous spots on the cervix.
• Cataracts. High thiamine intake as part of the diet is associated with a reduced risk of developing cataracts.
• Kidney disease in people with diabetes. Early research shows that taking high-dose thiamine (100 mg three times daily) for 3 months decreases the amount of albumin in the urine in people with type 2 diabetes. Albumin in the urine is an indication of kidney damage.