Products

Food Sweetener Aspartame E951

China Food Sweetener Aspartame E951, Find details about China Aspartame, Aspartame Powder from Food Sweetener Aspartame E951

Model NO.
Sweetener
Resource
Chemosynthesis
Trademark
SCM Pioneering
Transport Package
25kg/Carton
Specification
USP/FCC
Origin
China
HS Code
292429
Model NO.
Sweetener
Resource
Chemosynthesis
Trademark
SCM Pioneering
Transport Package
25kg/Carton
Specification
USP/FCC
Origin
China
HS Code
292429

DESCRIPTION:

Aspartame is N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, crystalline powder or granular material that has a sweet taste. It is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8% solution is between 4.5 and 6.0. Aspartame has a clean, sweet taste that is approximately 200 to 300 times sweeter than sugar.
 

SUGGESTED USES/APPLICATIONS:

Powdered Soft Drinks, Dry Mixes, Yogurts, Ice Cream, Desserts

SPECIFICATIONS:

Test Item Specification Test method or Reference
IdentificationMeets RequirementsCurrent FCC / USP-NF / JECFA
Assay (on dry basis)98.0% to 102.0%Current FCC / USP-NF / JECFA
Loss on Drying≤ 4.5%Current FCC / USP-NF / JECFA
Residue on Ignition / Sulphated Ash≤ 0.2%Current FCC / USP-NF / JECFA
Optical (Specific) Rotation+14.5° and +16.5°Current FCC / USP-NF / JECFA
Transmittance≥ 0.95Current USP-NF /JECFA
pH (0.8% Solution)4.5~6.0Current FCC / JECFA
Heavy Metal (as Pb)≤ 10 ppmCurrent USP-NF / JP
Lead≤ 1 ppmCurrent FCC / JECFA
Arsenic≤ 3 ppmCurrent FCC
5-benzyl-3,6-dioxo-2- Piperazineacetic Acid (DKP)≤ 1.5%Current USP-NF / FCC / JECFA
Chromatographic Purity(USP-NF) Other Related Impurities(FCC)≤ 2.0% USP-NF/FCCCurrent USP-NF/FCC
Residual SolventsMeets RequirementsCurrent USP-NF
Total Aerobic Plate Count≤ 250 CFU/gGB
Yeast and Mold Count≤ 100 CFU/gGB
Coliforms≤ 3.0 MPN/gGB
Escherichia ColiNegative/gGB
SalmonellaNegative/25gGB
 

PACKAGING:

25-kg cardboard drums with two PE liner bags or as otherwise agreed upon.

SHIPPING & HANDLING:

Recommended to be stored in an odor-free environment. Low humidity conditions are recommended to minimize caking/degradation potentials.

STORAGE:

Aspartame should be stored in a cool, dry ambient environment. Avoid high heat.

SHELF LIFE:

The shelf life of this material is 5 years from the date of manufacture if stored in ambient room temperature conditions. Product should be reevaluated if it exceeds expiration date.
 

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