Textured Soya /Vegetable Protein(TSP/TVP)Food Processing Line:
This processing line uses the defatted soya/peanut flour as the raw materials. By high temperature and pressure, the materials can be re-recognized and shaped into different shapes such as pipe, stick, ball and so on. As this line makes more concentrated and healthy protein, it has become the most popular line all over the world
(1)(TSP)Textured Soja Protein Machine are developed independently according to our national and international conditions based on the developing market requirement.

(2)TSP( Textured Soja Protein) Machines is on the base of advanced Switzerland and American machinery.

(3)TSP( Textured Soja Protein) Machines adopt low temperature defatted soya meal or low temperature defatted peanut meal to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperatured, high-pressured and high cutting.

(4)The end product is nutritious without cholesterol or animal fat, but it looks like and tastes like with the quality of absorbing soil, water, and flavor.

(5)TSP( Textured Soja Protein) Machines can be widely applied in meal-product industry, fast food industry and instant-cool food industry.

(6)TSP( Textured Soja Protein) Machines can also produce a wide variety of botanic meat.