1. Brief introduction of our (TVP) Textured Vegetable Protein Machine:

(1) (TVP) Textured Vegetable Protein Machines are developed independently according to our national and international conditions based on the developing market requirement.

(2) (TVP) Textured Vegetable Protein Machine is on the base of advanced Switzerland and American machinery.

(3) (TVP) Textured Vegetable Protein Machine adopt low temperature defatted soya meal or low temperature defatted peanut meal to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperatured, high-pressured and high cutting.

(4)The end product is nutritious without cholesterol or animal fat, but it looks like and tastes like with the quality of absorbing soil, water, and flavor.

(5) (TVP) Textured Vegetable Protein Machine can be widely applied in meal-product industry, fast food industry and instant-cool food industry.

(6) (TVP) Textured Vegetable Protein Machinecan also produce a wide variety of botanic meat.