China Amino Acid 40% Powder, Find details about China Amino Acid 40% Powder, Amino Acid Chelate Copper from Amino Acid 40% Powder
Product Name:Amino acid powder( plant origin) | Production Date: Feb 13, 2019 | Model: 20kg / bag | |||
Production batch number: 20190213 | Inspection Date: Feb 13, 2019 | sampling: 12000KG | |||
Inspection type: product sample tests | Sample base: 5 | ||||
Test items | Units | Standard value | Detection value | Individual convicted | |
Solubility | % | whole melting | whole melting | qualified | |
Color Appearance | % | Light yellow powder | Light yellow powder | qualified | |
TN | % | ≥17.5 | 17.8 | qualified | |
Amino-N | % | ≥6.5 | 6.8 | qualified | |
Ammonium | % | 10.5~11.8 | 11.5 | qualified | |
PH | -- | 4~6 | 5.0 | qualified | |
L-Aspartate | % | / | 3.41 | / | |
L-Threonine | % | / | 5.19 | / | |
L-Serine | % | / | 2.74 | / | |
L-Glutamic acid | % | / | 7.39 | / | |
L-Gly | % | / | 5.38 | / | |
L-Alanine | % | / | 1.95 | / | |
L-Cystine | % | / | 1.08 | / | |
L-Valine | % | / | 2.11 | / | |
L-Methionine | % | / | 0.30 | / | |
L-Isoleucine | % | / | 0.95 | / | |
L-Leucine | % | / | 2.29 | / | |
L-Tyrosine | % | / | 0.76 | / | |
L-Phenylalanine | % | / | 1.58 | / | |
L-Lysine | % | / | 1.75 | / | |
L-Histidine | % | / | 0.47 | / | |
L-Arginine | % | / | 3.57 | / | |
L-Proline | % | / | 3.05 | / | |
L-Tryptophan | % | / | 0.16 | / | |
Amino acid | % | ≥42 | 44.13 | qualified | |
Small peptides | % | 3~5 | 3.52 | qualified | |
Carbohydrate (Soluble sugars) | % | 7~9 | 8.5 | qualified | |
Sulfion (S-) | % | 8~10 | 8.7 | qualified | |
Moisture | % | ≤5 | 3.2 | qualified | |
Ash | % | ≤5 | 3.6 | qualified | |
Salmonella | CFU/G | May not be detected | Without | qualified | |
To other bacteria | CFU/G | Without | Without | qualified | |
Arsenic (As) | ppm | ≤5 | ≤5 | qualified | |
Lead (Pb) | ppm | ≤10 | ≤10 | qualified | |
Cadmium (Cd) | ppm | ≤5 | ≤5 | qualified | |
Chromium (Cr) | ppm | ≤5 | ≤5 | qualified | |
Mercury (Hg) | ppm | ≤3 | ≤3 | qualified | |
Nickel (Ni) | ppm | ≤3 | ≤3 | qualified | |
Conclusion: The qualified |
Conclusion: The qualified |