Food Grade Red Yeast Rice Extract Lowering Cholesterol Red Rice Yeast Extract Raw Material Red Yeast Rice Extract

Red yeast rice is a substance made by fermenting a type of red yeast called Monascus purpureus over rice.Red yeast rice has been used in China as a preservative, spice, and food coloring. It's used to give Peking duck its characteristic red color and can also be an ingredient in fish sauce, fish paste, and rice wine. Red yeast rice is used in traditional Chinese medicine as a remedy for poor circulation, indigestion, and diarrhea.
Red yeast rice contains naturally-occurring substances called monacolins. Monocolins, particularly one called lovastatin, is believed to be converted in the body to a substance that inhibits HMG-CoA reductase, an enzyme that triggers cholesterol production. This is the way the popular statin drugs work.Because of this action, red yeast rice products containing a higher concentration of monocolins have been developed and marketed as a natural product to lower cholesterol.
Significantly lower cholesterol levels.
Treat circulatory and digestive disorders 
 It is called the milestone of curing cardiovascular diseases.