Fruit and Vegetable Pulps Extractor (CP)
China Fruit and Vegetable Pulps Extractor (CP), Find details about China Pulps Extractor, Vegetable Pulps Extractor from Fruit and Vegetable Pulps Extractor (CP)
Basic Info.
Model NO.
CP
Min. Mesh Size
0.4mm
Min. Capacity
0.1ton/Hour
Max. Capacity
20tons/Hour
Separation Temperature
Normal Temperature
Control System
Inverter
Application
Apple, Tomato, Mango, Pineapple, Kiwifruits etc.
Trademark
Evalcan & DH
Transport Package
Wooden Case
Specification
ISO, and sepacial patent
Origin
China
Model NO.
CP
Min. Mesh Size
0.4mm
Min. Capacity
0.1ton/Hour
Max. Capacity
20tons/Hour
Separation Temperature
Normal Temperature
Control System
Inverter
Application
Apple, Tomato, Mango, Pineapple, Kiwifruits etc.
Trademark
Evalcan & DH
Transport Package
Wooden Case
Specification
ISO, and sepacial patent
Origin
China
Product Desciption
Fruit and vegetable pulps extractor
Application:
Be used to separate the juice, pulps, seeds and peels of tomato, strawberry, Kiwi, peach, apricot etc., and extract the juice or pulps.
Features:
1-Cold pulping technology can separate the peel, fruit seed and pulp, simplifies the process of following processes.
2-This equipment can reduce 40% the content of polyphenols in juice, the
Absorbance value decreased by 30%, the enzyme passivation temperature
Decreases 5-10 centi. D, and decrease the waste significantly.
3-This equipment can improve the quality of fruit juice and improve the juice
Yielding rate.
4-Flexible and detachable cutter design, apply for a variety of materials processing.
5-Frequency shaft with rotary dial plate design, separates the peel, seeds and pulp completely.
6-This equipment with the internal cleaning piping system, more convenient to
Clean.
7-It is the key machine to separate the seeds and peels from the pulps before extraction the juice, and by it you can get better juice/pulps, and avoid the effect of the baneful components in peels.
8-By changing the mesh size, it also can be used to be the crusher or pulper.
9-The processing capacity can be designed in 0.1-20T/hour.
Parameters:
Application:
Be used to separate the juice, pulps, seeds and peels of tomato, strawberry, Kiwi, peach, apricot etc., and extract the juice or pulps.
Features:
1-Cold pulping technology can separate the peel, fruit seed and pulp, simplifies the process of following processes.
2-This equipment can reduce 40% the content of polyphenols in juice, the
Absorbance value decreased by 30%, the enzyme passivation temperature
Decreases 5-10 centi. D, and decrease the waste significantly.
3-This equipment can improve the quality of fruit juice and improve the juice
Yielding rate.
4-Flexible and detachable cutter design, apply for a variety of materials processing.
5-Frequency shaft with rotary dial plate design, separates the peel, seeds and pulp completely.
6-This equipment with the internal cleaning piping system, more convenient to
Clean.
7-It is the key machine to separate the seeds and peels from the pulps before extraction the juice, and by it you can get better juice/pulps, and avoid the effect of the baneful components in peels.
8-By changing the mesh size, it also can be used to be the crusher or pulper.
9-The processing capacity can be designed in 0.1-20T/hour.
Parameters:
| Capacity | Power | Water pressure | Shaft speed | Screen dia. |
| 0.1-20ton/hour | 5-35kw | 0.3mpa | 1450rpm | 0.4-4mm |
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