1. MEHEN Blast Freezer can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic.

Main Components of MEHEN Blast Freezer
1) Compressor: Tecumseh compressor from France
2) Explosion Valve: Danfoss from Denmark

Materialof MEHEN Blast Freezer
1) AISI304 Stainless.
2) R404a refrigerate Gas

Features of MEHEN Blast Freezer:
1. This machine can reach temperature of -35 C. Degree in a short time...
2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production, etc.
3. 100 mm isolation, power saving.
4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer.
5. Digital read-out of the chilling cavity or core product temperature (on customer request)
6. Outside Surfaces and Chilling Cavity in AISI304 Stainless.
7. Automatic keep frozen function after process finished.