Mountain Flavor Flowers Monkeys Picking Tieguanyin Oolong Tea
China Mountain Flavor Flowers Monkeys Picking Tieguanyin Oolong Tea, Find details about China Oolong Tea, Flower Tea from Mountain Flavor Flowers Monkeys Picking Tieguanyin Oolong Tea
Basic Info.
| Port: | Guangzhou, China
|
|---|---|
| Production Capacity: | 100 Ton/Month |
| Payment Terms: | L/C, T/T, Western Union, Paypal, Money Gram |
| Type: | Oolong Tea |
|---|---|
| Style: | Loose Tea |
| Specialty: | Health Tea |
| Packaging: | Box |
| Specification: | 40*40*50cm |
| Origin: | Fujian |
Product Desciption
Tie Guan Yin is a premium variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province, where the mountainous terrain provides the perfect mixture of high altitude, moisture and rich soil to grow this tea. Tie Guan Yin is Chinese for Iron Goddess of Mercy, Iron Buddha or Tea of the Iron Bodhisattva. You may find it spelled differently such as Ti Kuan Yin or Ti Kwan Yin.
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret.
Tea Leaves of our Tie Guan Yin are rolled into large jade-green pearls or granules with small chestnut brown stems and smell of lovely flowery orchids. Delicate and smooth, Tie Guan Yin combines a flowery fragrance with a natural sweetness that is unique to this type of tea.
When brewed, the first infusion has a striking and unmistakably distinctive orchid fragrance. The color of the infusion is clear and bright gold. Its flavor is nothing short of pleasurable: sweet, super fine and long-lasting. Even the aftertaste of this organic hand-rolled oolong is sweet. As with all great quality oolong teas, Tie Guan Yin is a tea that may be reinfused several times.
Beautiful legends surround the origin of this Chinese tea. Enjoyed by emperors in the beginning it may be enjoyed by you today.
1::,.,,,,,,,,.
Original ecological environment: Tieguanyin tea is very particular about soil, environment, climate and season, even cultivation technology is highly developed today, this picky requirement for Tie guan yin cultivar still can not be changed. High altitude tea area generally has mild climate, short sunshine time, large temperature difference between day and night, diffuse cloud and fog, abundant rainfall, good soil physical and chemical properties, which is very suitable for tea tree growth. Moreover, the high altitude tea plantation is located in the high mountain covered by trees, with superior ecological environment and low pollution.
2:,,.,, ,"",.
High quality tea tree: Native red heart/Hong Xin Tieguanyin tea cultivar. Its red bud crooked peach like edge(Hong Ya Wai Wei Tao) is the characteristic of pure Tieguanyin. Because of its delicate nature and small yield, Tieguanyin goes with the saying"it's easy to drink than to plant", which makes this tea more precious.
3::,,.
Harvesting only spring and autumn teas: all things are interlinked in nature. We follow the growth law of nature and only harvest the original leaves of the spring and autumn season. These two seasons are the best time for matured Tieguanyin tea leaves .
4::,,,,.
Handmade: mechanical manufacturing allows more ordinary people the chance to drink Tieguanyin. Handmade craft ensures Tieguanyin's traditional essence pass on steadily, the handmade craft handed down from generation to generation, this is the soul of good tea.
5:,4,,,.
Selection of teas: after the complex producing craft of finished products, we carefully select each tea by manual selection. Only 400g of the finished products are taken from per kilo of tea to retain the essence of premium Tieguanyin.
6
A ,
B ,,
C-,,.
Efficacy
A: Detoxification & Digestion: because of the flavonoids in tea
B: Anti-aging activity, which can eliminate the active oxygen molecules in cells, so as to protect the human body from aging diseases, and improving immunity
C: Balance body nature - tea is kind of alkaline drink, Anxi Tieguanyin has similar feature, so regular drinking can adjust the body's acid-base balance.
7:,.
Tea shape: orchid fragrance, round heavy grains.
8:,
Tea infusion: fragrant orchid, soft and sweet
9::,.
Boiled tea leaf: thick and soft, can be boiled for more than 10 times..
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret.
Tea Leaves of our Tie Guan Yin are rolled into large jade-green pearls or granules with small chestnut brown stems and smell of lovely flowery orchids. Delicate and smooth, Tie Guan Yin combines a flowery fragrance with a natural sweetness that is unique to this type of tea.
When brewed, the first infusion has a striking and unmistakably distinctive orchid fragrance. The color of the infusion is clear and bright gold. Its flavor is nothing short of pleasurable: sweet, super fine and long-lasting. Even the aftertaste of this organic hand-rolled oolong is sweet. As with all great quality oolong teas, Tie Guan Yin is a tea that may be reinfused several times.
Beautiful legends surround the origin of this Chinese tea. Enjoyed by emperors in the beginning it may be enjoyed by you today.
1::,.,,,,,,,,.
Original ecological environment: Tieguanyin tea is very particular about soil, environment, climate and season, even cultivation technology is highly developed today, this picky requirement for Tie guan yin cultivar still can not be changed. High altitude tea area generally has mild climate, short sunshine time, large temperature difference between day and night, diffuse cloud and fog, abundant rainfall, good soil physical and chemical properties, which is very suitable for tea tree growth. Moreover, the high altitude tea plantation is located in the high mountain covered by trees, with superior ecological environment and low pollution.
2:,,.,, ,"",.
High quality tea tree: Native red heart/Hong Xin Tieguanyin tea cultivar. Its red bud crooked peach like edge(Hong Ya Wai Wei Tao) is the characteristic of pure Tieguanyin. Because of its delicate nature and small yield, Tieguanyin goes with the saying"it's easy to drink than to plant", which makes this tea more precious.
3::,,.
Harvesting only spring and autumn teas: all things are interlinked in nature. We follow the growth law of nature and only harvest the original leaves of the spring and autumn season. These two seasons are the best time for matured Tieguanyin tea leaves .
4::,,,,.
Handmade: mechanical manufacturing allows more ordinary people the chance to drink Tieguanyin. Handmade craft ensures Tieguanyin's traditional essence pass on steadily, the handmade craft handed down from generation to generation, this is the soul of good tea.
5:,4,,,.
Selection of teas: after the complex producing craft of finished products, we carefully select each tea by manual selection. Only 400g of the finished products are taken from per kilo of tea to retain the essence of premium Tieguanyin.
6
A ,
B ,,
C-,,.
Efficacy
A: Detoxification & Digestion: because of the flavonoids in tea
B: Anti-aging activity, which can eliminate the active oxygen molecules in cells, so as to protect the human body from aging diseases, and improving immunity
C: Balance body nature - tea is kind of alkaline drink, Anxi Tieguanyin has similar feature, so regular drinking can adjust the body's acid-base balance.
7:,.
Tea shape: orchid fragrance, round heavy grains.
8:,
Tea infusion: fragrant orchid, soft and sweet
9::,.
Boiled tea leaf: thick and soft, can be boiled for more than 10 times..
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