Sodium Pyrophosphate Tspp, Food Grade, as Water Retention Agents, Acidity Regulators, Stabilizers / for Meat, Aquatic Products and Yoghurt
China Sodium Pyrophosphate Tspp, Food Grade, as Water Retention Agents, Acidity Regulators, Stabilizers / for Meat, Aquatic Products and Yoghurt, Find details about China Sodium Pyrophosphate, Sodium Acid Pyrophosphate from Sodium Pyrophosphate Tspp, Food Grade, as Water Retention Agents, Acidity Regulators, Stabilizers / for Meat, Aquatic Products and Yoghurt
Basic Info.
Model NO.
93.0%-100.5%
Trademark
LY
Specification
SGS ISO
Origin
Shandong
HS Code
28353990
Model NO.
93.0%-100.5%
Trademark
LY
Specification
SGS ISO
Origin
Shandong
HS Code
28353990
Product Desciption
Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you
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Specifications
Sodium pyrophosphate(TSPP)
Molecular Formula: Na4P2O7
CAS: 7722-88-5
Einecs No: 231-767-1
Apprance: White powder
Soluble in water but insoluble in ethanol;
Relative density 2.45
Melting point: 89
Properties:
White powder or granular, Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate
Application:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing:
Plastic knit bag or kraft bag, net weight 25kg or 50 kg.
Storage:
Store at a cool, dry and well ventilated place. The package must be moistureproof and well sealed. Handle with care. During transportation, please avoid rains and strong sunshine. In case of fire, please use water,sandy soil or all kinds of fire extinguishers to quench it.
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you
`````````````````````````````````````````````````````````````````
Specifications
Sodium pyrophosphate(TSPP)
Molecular Formula: Na4P2O7
CAS: 7722-88-5
Einecs No: 231-767-1
Apprance: White powder
Soluble in water but insoluble in ethanol;
Relative density 2.45
Melting point: 89
Properties:
White powder or granular, Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220°C, it will be decomposed into sodium meta phosphate
Application:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing:
Plastic knit bag or kraft bag, net weight 25kg or 50 kg.
Storage:
Store at a cool, dry and well ventilated place. The package must be moistureproof and well sealed. Handle with care. During transportation, please avoid rains and strong sunshine. In case of fire, please use water,sandy soil or all kinds of fire extinguishers to quench it.
| Quality index | HG2929-99 | FCC,1996 |
| Assay≥% | 95.0 | 93.0-100.5 |
| As≤% | 0.0003 | 0.0003 |
| Fluoride≤% | 0.005 | 0.005 |
| Heavy Metal≤% | 0.0015 | 0.0015 |
| Water insoluble matter≤% | 1.0 | 1.0 |
| Pb≤% | -- | 0.0002 |
| PH value | 4.0 ±0.5 | -- |
| Phosphorus pentoxide | 63.0-64.0 | 63.0-64.0 |
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