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High Quality Natamycin Food Preservative 50% 95%

China High Quality Natamycin Food Preservative 50% 95%, Find details about China Natamycin Food, Natamycin from High Quality Natamycin Food Preservative 50% 95%

Resource
Natural Preservatives
Trademark
AWI
Transport Package
Bag
Specification
25KG
Origin
China
HS Code
2106909090
Resource
Natural Preservatives
Trademark
AWI
Transport Package
Bag
Specification
25KG
Origin
China
HS Code
2106909090
Product Name
Natamycin food preservative
Appearance
White powder
Other Name
Pimaricin
CAS NO
7681-93-8
EINECS NO
231-683-5
MF
C33H47NO13
MW
665.73
shelf life
2 years
storage
In cool,dry place.keep away straight lighting.
High Quality Natamycin Food Preservative 50% 95%
Natamycin food preservative (also known as Streptococcus lactic peptide) is a polypeptide,with 34 amino acid residues widely used as a food preservative.Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores in food, and inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is not effective against Gram-negative bacteria, yeasts or mould.It is catabolized to amino acid in human body, so it is no harm or vice-effect to people. Extensive micro- biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. It is a
natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food.
Advantage
1.Strong inhibiting activities. Nisin specifically targets the stubborn Bacillus spp. and their spores.
2.High safety. Nisin can be quickly digested into amino acids with the aid of enzymes in human stomach.
3.Good stability. Nisin is stable in acid conditions and can keep active even at 121ºC for 30mins.
High Quality Natamycin Food Preservative 50% 95%
Function:
1) Natamycin food preservative can be used in a wide range of heat-processed foods
2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine.
3) Natamycin can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.
Expiration: two years in cool (0°C - 10°C), dry conditions, away from direct sunlight in original unopened packs.

 
Application of Natamycin
 
Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other
foods. Potential advantages for the usage of natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives.
Package & Delivery :
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About US:

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AWI Service

1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request.
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.


FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai

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