Stick Bar Ice Cream Production Line Machine

China Stick Bar Ice Cream Production Line Machine, Find details about China Ice Cream Machine, Ice Cream Maker from Stick Bar Ice Cream Production Line Machine

Model NO.
XGJ-12
Capacity
6000-12000pieces/Hour
Trademark
Runyu
Transport Package
Other
Specification
CE, ISO9001
Origin
Jiangsu
Model NO.
XGJ-12
Capacity
6000-12000pieces/Hour
Trademark
Runyu
Transport Package
Other
Specification
CE, ISO9001
Origin
Jiangsu

Stick Bar Ice Cream Production Line Machine

Application
XGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system. With technical processes of filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..

Capacity

6000pcs/hour  12000pcs/hour   18000pcs/hour 


System
This machine adopts PLC control system and touch screen to make it easy for operation. It adopts pneumatic transmission drive as the main equipment power, the PLC control system transmits electrical signal of set procedures to achieve the goal of driving each functional cart and manipulator.
XGJ series Ice-cream bar production line adopts strong circulation of cold & heat exchanging form and uniform compression of saltwater, which greatly speeds up the exchange of cold and heat saltwater and to improve the production capacity. It's essential equipment for large-scale and high-quality ice-cream production.

Stick Bar Ice Cream Production Line Machine
 
NO.ParametersUnitXGJ-12
1Max outputPieces/h12000
2Number of moulds dipped into saltwaterpieces190
3Number of moulds in each rowPieces12
4Max outer wall size of the mould(L×W×H)mm58×32×160
5Secondary refrigerantName Calcium chloride
DensityBaume degree30-32
PH value 8-9
FlowM 3 /h260
6Salt Water PumpPowerKw7.5-15
Flowm 3 /h220
Headm10-30
7Compressed airPressureMpa0.6
Consumptionm 3 /min2.5
8SteamPressureMpa0.05-0.6
Temperature°C<130
ConsumptionKg/h60
9Stick specification(L×W×H)mm10×2×114
10Total powerKw10
11Machine Dimension(L×W×H)m14.5×1.8×2.4
12WeightTon8

Stick Bar Ice Cream Production Line Machine
Stick Bar Ice Cream Production Line Machine
Stick Bar Ice Cream Production Line Machine