Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance.

 Vitamin C (also known as ascorbic acid) is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 
2)Prevent formation of nitrous amine from nitrous acid in meat products. 
3)Improve dough quality and make baked food expand to its maximum. 
4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 
5)Used as nutritional element in additives,Feed additives.

Application
1). Ascorbic Acid Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 
2). Ascorbic Acid Prevent formation of nitrous amine from nitrous acid in meat products. 
3). Ascorbic Acid Improve dough quality and make baked food expand to its maximum. 
4). Ascorbic Acid Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.