Anisole alcohol is also known as p-methoxybenzyl alcohol, ani-alcohol, 4-methoxybenzyl alcohol, p-methoxybenzyl alcohol, .Soluble in alcohol and ether, almost insoluble in water, slightly soluble in propylene glycol, glycerin.Soluble in 30% ethanol at 1:13, soluble in 50% ethanol at 1:1.Exposed air is liable to oxidation.Found in vanilla bean and fennel oil, it has a sweet-smelling aroma of anise, with a slight scent of lilac flowers and beans. It is often used as a varietal of floral fragrances such as lilac, sunflower and silver winter.Also used for flower fragrance, vegetable xinlan type, sweet osmanthus flavor and cocoa, vanilla and other edible flavor, can also be made into ester spices.

Name: 4-methoxybenzyl alcohol

CAS no. : 105-13-5

Molecular formula: C8H10O2

Molecular weight: 138.1638

Content: 90% or higher

Physical and chemical properties: colorless liquid

Purpose: used for preparing medicines and spices.Mosonidine intermediates, mainly for the preparation of vanilla, chocolate, cocoa, almond, peach and other flavors

Anise alcohol

Product name: p-methoxybenzyl alcohol

Place of origin: wuxi

Content: more than 99%

Product grade: superior product

CAS: 105-13-5

Quality standard: enterprise standard

Aliases: anise alcohol, 4-methoxybenzyl alcohol, p-methoxybenzyl alcohol

Appearance: colorless transparent liquid

Packing: 200KG iron drum, 25KG plastic drum

Application: it is an important organic synthesis intermediate, used in the synthesis of spices, triphenylmethane dyes, etc