Products

Chinese Best Seller Baked Buckwheat Rice Kernel Grains

Chinese Best Seller Baked Buckwheat Rice Kernel Grains, Find details about China Rice, Buckwheat from Chinese Best Seller Baked Buckwheat Rice Kernel Grains

Application
Food, Health Care Products
Color
Customized According to Client′s Requirements
Trademark
AIDIAN
Transport Package
25 Kg PP Bag
Specification
first grade
Origin
Chine
Application
Food, Health Care Products
Color
Customized According to Client′s Requirements
Trademark
AIDIAN
Transport Package
25 Kg PP Bag
Specification
first grade
Origin
Chine

Nutrition Info

One cup of cooked buckwheat kernels (about 168g) has 155 calories, 5.7g protein, 1.0g of fat, 33.5g of carbohydrates, 4.5g fiber, and 1.5g sugar. Buckwheat is an excellent source of manganese, magnesium, phosphorus, and vitamin B3 (niacin), and a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid), zinc, and iron.

Buckwheat is also high in antioxidant flavonoids, particularly rutin.

Buckwheat is gluten-free.

Storage

Store whole buckwheat kernels in an airtight container in a cool dry place. Stored this way, it can last up to a year. Buckwheat flour has a short shelf life, so to preserve freshness, it can be stored in the fridge or freezer, where it will stay fresh for four to six months.

Cooked buckwheat will keep in the refrigerator for up to a week, and in the freezer for up to six months.

Preparation

Buckwheat kernels must be cooked in order to be eaten.

Here is a simple method of preparation:

First, place whole buckwheat kernels in a mesh strainer and rinse under running water. Then add one part buckwheat (raw or toasted) to two parts water to a pot. Place on the stove over medium-high heat, bring to a boil, and then cover and reduce to a simmer, and leave like this for about 30 minutes. The buckwheat is cooked when most of the water is absorbed and the kernels are soft and swollen. Drain off any excess liquid, and then cook for an additional minute over low heat to evaporate remaining liquid, if any. Add a pat of butter or good quality oil, fluff with a fork, and then eat! Makes about 2 cups.

Chinese Best Seller Baked Buckwheat Rice Kernel GrainsChinese Best Seller Baked Buckwheat Rice Kernel GrainsChinese Best Seller Baked Buckwheat Rice Kernel Grains
 

Recipe: COCOA HAZELNUT BUCKWHEAT GRANOLA

Chinese Best Seller Baked Buckwheat Rice Kernel Grains

Clusters of crispy buckwheat groats, toasted hazelnuts, and coconut come together with the rich flavor of cocoa. Serve it over yogurt for a decadent breakfast, or eat it out of your hand for a snack.

Ingredients

2 cupsraw buckwheat groats
2 cupsrolled oats
1.5 cupshazelnuts, coarsely chopped
1 cupcoconut flakes, unsweetened
1/4 cupcoconut sugar
1/2 cupcocoa powder
1/2 tspsea salt
1 largeripe banana
6 tbspcoconut oil, softened or liquified
2 tbsphoney
1 tbspvanilla extract
 

Directions

Prep Time: 10 minutes   Cook Time: 30 minutes   Yield: 8-10 servings

In a large bowl, add buckwheat groats, oats, hazelnuts, coconut flakes, sugar, cocoa powder, and salt. Stir to combine.

In another small bowl, mash together banana, coconut oil, honey, and vanilla extract. Once it is fairly smooth, pour it over the dry buckwheat mix.

Using clean hands, mix together the dry mix and the wet mix, making sure that all the pieces are coated and sticky.

Preheat the oven to 350 degrees Fahrenheit, and line a large baking tray with parchment paper. Spread the granola mixture in an even layer across the tray, and place it in the oven.

Bake for 15 minutes, remove from the oven, toss, and place back in the oven for another 10-15 minutes. Check on the granola at intervals to make sure the edges aren't burning.

When the cooking time is up, remove the tray from the oven and let it cool slightly. Once cool, place the tray in the fridge to allow the granola to harden for about an hour. Then, break apart the granola and either serve it or store it in an airtight container in the fridge or freezer.


---------------------------------

Our main products include Ripened /Cooked grain products, divided into the following categories:
Series 1: Crispy rice and crispy products for chocolate/ice cream, size 2mm--15mm, colors optional, grain varieties optional, with crisp taste and fragrant grain;
Series 2: Cooked and Puffed cereals for convenience food (Instant Porridge),such as Buckwheat flakes, Tartary buckwheat flakes, Corn flakes, Black rice flakes, Brown rice flakes, Barley flakes, Black cereal, Whole cereal, Oat flakes, Millet flakes, Sorghum flakes, Semen coicis flakes, nutritional compound cereal flakes, etc. With crisp taste and fast water absorption, all the products status could be adjusted according to customer's requirements; the balanced nutrition can meet the needs of different consumers.
Series 3: Rice grains or balls used for leisure food, such as Buckwheat balls, Tartary buckwheat balls, Corn balls, Black rice balls, Purple rice balls, Brown rice balls, Barley balls, Whole wheat balls, Oatmeal balls, compound nutrition grains, etc.Our buckwheat is high quality, moisture! 4% max, impurity 0.1% max, broken rate 5% max (we also can produce by clients' require ).
Series 4: Cooked buckwheat flour/powder, Cooked Tartary buckwheat flour/powder, Rice flour,  Pregelatinize rice flour, Puffed rice flour, Corn flour, Black rice flour, Brown rice flour, Purple rice flour, Barley flour, Wheat flour, Rye flour, Oat flour etc., It can be used for Health-care food, dairy products, condiments food , etc. These products meet the health needs of today's consumers for balanced nutrition and new demand.
Series 5: Cooked and puffed buckwheat flakes for breakfast, such as Tartary buckwheat flakes, Corn flakes, Black rice flakes, Brown rice flakes, Barley flakes, Black cereal, Whole grain cereals, Oatmeal, Millet flakes, etc., With crisp taste and fast water absorption, all the product status could be adjusted according to customer's requirements;
At present, Multigrain cereal, Buckwheat cereal, Black Tartary buckwheat cereal are especially favored by consumers and manufacturers.
-----------------------------------

Company Profile
Chinese Best Seller Baked Buckwheat Rice Kernel GrainsAixin Foodstuffs Co., Ltd was founded in 1994, located in Tianjin Pilot Free Trade Zone, specialized in manufacturing and exporting Tartary buckwheat Tea, Buckwheat flour, Special powder for cold noodles, Buckwheat kernel, Buckwheat Husk/Shell, Cereals, Baked Grains and Dietary Fiber Powders etc. All the products are mainly exported to Japan, South Korea, Europe, America , Russia and so on. Since its foundation, Aixin has taken independent research and development to the road of innovation, constantly develop new products in view of market demand. Our buckwheat flour series products is 100% natural and no additives, it could be certainly customized according to clients' requirements, such as the color of buckwheat flour.


Long term purchasing Buckwheat/Buckwhat husk/Cassia Seed/Flaxseed/Oats and all kinds of grains!!!
 

TPFTZ AIXIN FOODSTUFFS CO., LTD
No.233 Xingang Road, TPFTZ  Tianjin-300461, China

You Might Also Like