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Gellan Gum E418 Price Manufacuturer

China Gellan Gum E418 Price Manufacuturer, Find details about China Gellan Gum Low Acyl Food Grade, Gellan Gum Price from Gellan Gum E418 Price Manufacuturer

Model NO.
E418
Shelf Life
>12 Months
Main Active Ingredient
Gellan Gum
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Type
Stabilizers, Thickeners, Chewing Gum Bases
Appearance
Yellowish Powder
Usage
in Drinks, Baked Foods, Chewing Gum,etc
Trademark
PANPAN
Transport Package
25kg/Bag
Origin
China
Model NO.
E418
Shelf Life
>12 Months
Main Active Ingredient
Gellan Gum
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Type
Stabilizers, Thickeners, Chewing Gum Bases
Appearance
Yellowish Powder
Usage
in Drinks, Baked Foods, Chewing Gum,etc
Trademark
PANPAN
Transport Package
25kg/Bag
Origin
China
Product Description

Gellan Gum E418 Price manufacuturer

Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily,and is one of the microbia polysac charides full of the development prospect in the recent years.
 
 
Specification
 

Items

Specifications

Characteristic

Off-white, oddorless, Free

flowing powder

Content

85~108%

Solubility

Soluble in water to form viscous solution,

Insoluble in ethanol

Calcium ion test

Approved

Sodium ion test

Approved

Particle size

≥95% Pass 80 mesh

Loss on drying

≤15.0%

Residue on Ignition

≤15.0%

pH value

5.0~7.0

Residue of ethanol

≤750mg/kg

Gel strength

≥900g/cm2

Total Nitrogen 

≤1%

Lead

≤2mg/kg

Mercury

≤1mg/kg

Arsenic

≤2mg/kg

Cadmium

≤1mg/kg

Total bacterial

≤10,000cfu/g

E. Coli

≤30MPN/100g

Yeast&Mold

≤400cfu/g

Salmonella

Negative

Advantages
BioHydro Xanthan Gum are manufactured in modern plants utilizing the latest fer-mentation, separation and drying technologies. Because of its superior performance, get the favor of many food experts.
1. High viscosity at low usage levels
2. Solubility in hot or cold water
3. Freeze/ thaw stability
4. Synergy with other hydrocolloids
5. Stable to PH ( ph2-12 )
6. Stable to heat (25ºC~120ºC)
7. Stable to high sheer stress
8. Super supension
9. Easy pouring in high viscous fluid

Application
Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeers, enmulsifier. It is used in soya milks to keep the soy protein suspended in the milk.

Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.
Gellan Gum E418 Price Manufacuturer


It can be used into the pet food, candy, dairy products, jam, flour product.
Gellan Gum E418 Price Manufacuturer
 
It also can be used for Medicine Cosmetic( eye drops, soft or hard capsule, microcapsules), Daily Chemical (Coating, takiness agent, toothpaste, car balm , air freshener) etc
 
 
Storage
Kept in a light-proof, well-closed, dry and cool place, to avoid mixed storage with toxic, odor, and non-ferrous powders
 
Packing & Delivery
25kg/bag
Gellan Gum E418 Price Manufacuturer
 
 
 
 



 

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