High Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive
China High Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive, Find details about China 71010-52-1, CAS 71010-52-1 from High Quality Good Price Gellan Gum CAS 71010-52-1 Food Additive
High quality good price GELLAN GUM CAS 71010-52-1 Food Additive
Solubility: soluble in water to form a viscous solution, insoluble in ethanol. For the gelation test with calcium ions, take 1.0g of the sample, add it to 99ml of water, and stir for about 2h with a screw stirrer. Take a small amount of the liquid with a thick pipette, and transfer it into the 10% calcium chloride solution Chemicalbook, which should immediately form an earthworm-like gel. Gelation test with sodium ions Take the 1% sample solution in Test 2, add 0.50g of sodium chloride, heat to 80°C with stirring, and maintain at 80°C for 1 hour. Cool to room temperature. A strong gel should be formed.
| Product Name: | GELLAN GUM |
| Other Name | AGAR SUBSTITUTE GELLING AGENT;phytagel plant cell culture tested;GELRITEGELLANGURI;GELLAN GUM POWDER;Agar substitute gelling agent, Gellan Gum;GelzanTM CM;K9A-40;GELRITE |
| CAS: | 71010-52-1 |
| Purity: | 99%min |
| Shelf Life | 2 years |
| Appearance | White powder |
| Form | Powder |
| Packaging: | Bottle, Can, Drum, Plastic Contain |
| Items | Specifications |
| Characteristic | Off-white, odorless, Free flowing powder |
| Content | 85~108% |
| Solubility | Soluble in water to form viscous solution |
| Calcium ion test | Pass |
| Sodium ion test | Pass |
| Suspending test | Pass |
| Particle size | ≥95% Pass 60 mesh |
| Loss on drying | ≤15.0% |
| Ash | ≤15.0% |
| pH value | 5.5~7.5 |
| Residue of ethanol | ≤750mg/kg |
| Transmittance | ≥76% |
| Gel strength (0.5% solution ) | ≥900g/cm2 |
| Total Nitrogen | ≤3% |
| Lead | ≤2mg/kg |
| Mer-cury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Ca-dmium | ≤1mg/kg |
| Total bacterial | ≤10,000cfu/g |
| Yeast & Mold | ≤400cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Negative |
High Acyl
| Items | Specifications |
| Characteristic | Off-white, odorless, Free flowing powder |
| Content | 85~108% |
| Solubility | Soluble in water to form viscous solution |
| Calcium ion test | Pass |
| Particle size | ≥95% Pass 60 mesh |
| Loss on drying | ≤15.0% |
| Ash | ≤15.0% |
| pH value | 5.5~7.5 |
| Residue of ethanol | ≤750mg/kg |
| Gel strength (1.0% solution ) | 450g~650g/cm2 |
| Total Nitrogen | ≤3% |
| Lead | ≤2mg/kg |
| Mer-cury | ≤1mg/kg |
| Arsenic | ≤2mg/kg |
| Ca-dmium | ≤1mg/kg |
| Total bacterial | ≤10,000cfu/g |
| Yeast & Mold | ≤400cfu/g |
| E. Coli | ≤30MPN/100g |
| Salmonella | Negative |
Uses: as a thickener and stabilizer.
Uses: Biochemical research. Gelling agent. Phytagel is a substitute for agar secreted from Pseudomonas. It is a mixture of glucuronic acid, rhamnose and glucose. It has the characteristics of colorless, translucent and high toughness. It is used to formulate plant tissue culture media and microorganisms. The main component of the culture medium. Because it overcomes the inherent shortcomings of traditional agar in plant tissue culture, it has brought a new revolution in botany research and has become the internationally recognized first choice for plant tissue culture.
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