Main Feature
Rinsing part
1.Rotary rinser: applicable for wine, beverage and water cleaning.
2.The new bottle is transported through the separation screw and starwheel by the clamp and turn over device; bottle neck is held upwords, after aseptic water rinsing, the bottle neck goes up and transported to another process.
3.The rinsing contact part and out cover adopt the stainless steel material
4.Open design gear driving
 

Filling part
1.Adopt the German technology, utilize the isobaric filling principle design, achieve to fill the cleaned bottle
2.Adopt isobaric mechnical valve ,fast filling with high precision filling level.
3.Adopt the guiding pole with cover function ;bottle held elevation desgin , ensures the complete seal between bottle neck and filling valve ,avoids the leakage.
4.Equip with the anti break device ;bottle break cleaning ,avoiding the next botte .
5.Equip with complete CIP cleaning function
 
Capping part
1.Cappig part :sorted cap is capped on the filled bottle ,and then transported to the next step.
2.Capper rotates through the speed reducer machine .The cap leaves the hopper under the centrifugal function .The exit is equipped with the cap reverce dvice ,when the reverce cap comes ,it is changed to the right direction ;the cap quantity is controlled by the photoelectric switch ,ensures the caping falling effect.
3.If the container has the cap ,the second cap cannot go in ,which utilizes the cap .
4.And it is equipped with photo eletric swith on the slding trail ,when it tests that there is no cap ,it stops automatically