Pink to red powder

1. Anti-inflammatory: Citrus bioflavonoid can enhance the effect of vitamin C. Citrus bioflavonoid can reduce the coagulation of blood cells. it can promote the growth rate of cavy in vitamin C deficiency by increasing the content of vitamin C in adrenal gland, spleen and white blood cells.
2. Anti-virus: put fibro cells of cavy into 200ug/ml citrus bioflavonoid for hatching in advance before adding vesicular stomatitis virus, with such handling which can protect cells from virus for about 24hours. Similarly, hatching Hela cells in the same way can prevent influenza virus infection. However, the anti-virus activity of citrus bioflavonoid
3. Others: frostbite prevention and rat-eyes-lens-aldehyde reductase prevention.