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Sodium Erythorbate, Food Additives, FCC

China Sodium Erythorbate, Food Additives, FCC, Find details about China Sodium Erythorbate, Antioxidant from Sodium Erythorbate, Food Additives, FCC

Model NO.
FCC
Use
Antioxidant
Specification
FCC
Origin
China
HS Code
2932290090
Model NO.
FCC
Use
Antioxidant
Specification
FCC
Origin
China
HS Code
2932290090

CAS NO.: 6381-77-7
Structural Formula:
Sodium Erythorbate, Food Additives, FCC


Molecular Formula: C6H7NaO6·H2O
Molecular Weight: 216.12
Standard: FCC VII/E316

SPECIFICATION:
AppearanceWhite, crystalline powder/granules
IdentificationPositive reaction
Assay98.0-100.5%
Loss on Drying ≤ 2.5%
Specific Rotation+95.5°- +98.0°
OxalatePassed test
PH Value5.5-8.0
Heavy Metals (as Pb) ≤ 10 mg/kg
Lead≤ 2 mg/kg
Arsenic≤ 3 mg/kg
Mercury≤ 1 mg/kg
ClarityPasses test


APPLICATION:
Sodium Erythorbate is an important antioxidant in the food industry. It can keep the color and natural flavor of foods
and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It's also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.
 

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