Ginger (Zingiber officinale) is a plant native to Southeast Asia that has a long history of use as an herbal remedy and as a culinary spice. Ginger root extract is derived from the root of the herb Zingiber Officionale, which grows widely in southwest India. Ginger is a popular spice in Indian cooking, and its medicinal uses have been well documented.

1. Ginger extract have the effect of anti-oxidant, effectively eliminating free radicals.
2.Ginger extract can decrease platelet viscosity and accumulation to improve cardiovascular health.
3.Ginger extract can inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.
4.Ginger extract will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation.
5.Ginger extract can strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
1.Applied in cosmetic field, keeping skin speckless and wrinkle-free.
2.Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism.
3.Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.