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Fos Preferred Food for Diabetes Fructo-Oligosaccharide Fos Powder

China Fos Preferred Food for Diabetes Fructo-Oligosaccharide Fos Powder, Find details about China Fructo-Oligosaccharide, Fructooligosaccharide from Fos Preferred Food for Diabetes Fructo-Oligosaccharide Fos Powder

Model NO.
powder/syrup
Resource
Natural
Fructo-Oligosaccharide
Fos
Sweetness
0.3-0.6 Times Than Sucrose
Low Calorie
1.5kcal/G
Resist Disease
Yes
Reduce The Occurence of Oral Ulcerat
Yes
Present Constipation and Tooth Decay
Yes
Lowering Blood Fat
Yes
Water Dietary Fiber
Yes
Source
Cane Sugar
Content
>95%
Trademark
elite-indus
Transport Package
25kg/Bag
Specification
halal, kosher, iso
Origin
Anhui
HS Code
1702900090
Model NO.
powder/syrup
Resource
Natural
Fructo-Oligosaccharide
Fos
Sweetness
0.3-0.6 Times Than Sucrose
Low Calorie
1.5kcal/G
Resist Disease
Yes
Reduce The Occurence of Oral Ulcerat
Yes
Present Constipation and Tooth Decay
Yes
Lowering Blood Fat
Yes
Water Dietary Fiber
Yes
Source
Cane Sugar
Content
>95%
Trademark
elite-indus
Transport Package
25kg/Bag
Specification
halal, kosher, iso
Origin
Anhui
HS Code
1702900090
                                                 Fructo-oligosaccharide(FOS)
                                             -----powder & syrup
Description of FOS: 
 
Fructose-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units (Degree of Polymerization or DP) of oligofructose ranges mainly between 2 and 4.
 
  Fructose-oligosaccharides(FOS), is also know as Fructo-oligo,FOS directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so FOS is also called "Bifidus Factor".
 
In China,MOH'S No.11 Announcement of 2009 authorize FOS  as a new nutritional fortifiers.
          NO.6 Announcement of 2012 authorize FOS source from sucrose, suppiemented as nutrition fortifier.

In Japan, authorize FOS as specific health food.

In USA, FDA validate FOS as a safe class(GRAS) of food ingredient.
 
Properties of FOS:
1. sweetness: 0.3-0.6 times of sucrose

2. low calorie: 1.5Kcal/g calories

3. solubility: Soluble in water and more soluble than sucrose

4. viscosity: Viscosity is relativity higher than sucrose

5. Encourage the growth of good bacteria and yeast in your gut

6. Increase your dietary fiber intake

7. Improve your digestion

8. Can guard against cancer

9. Relieve constipation and irritable bowel

10. Add body and flavor to baked goods and beverages

11. Are a virtually calorie-free addition to your diet
 
Specification of FOS: 
ItemSyrupPowder
55955595
Moisture /%                 ≤-5
Solid Substance/ %        ≥75-
PH4.5-7.0
FOS Content/%≥55955595
Conductivity Ash /%          ≤0.4
Chromaticity                ≤0.2-
Transparency /%             ≥85-
Total  Bacteria/(cfu/g)      ≤1000
Coli forms/(MPN/100g)     ≤30
Mildew/(cfu/g)              ≤ 25
Micuozyme /(cfu/g)          ≤25
 
 
Application of FOS:
 
As function factor,FOS can be applied to the dairy products, beverage, candy, pastry,wine,baked products, livestock production, meat and aquatic products, 
in addition, FOS is good of choice for diabetics.
Fos Preferred Food for Diabetes Fructo-Oligosaccharide Fos Powder

Certificates:
Fos Preferred Food for Diabetes Fructo-Oligosaccharide Fos Powder

 
Packing:
 
powder: 25kg/bag; 15 mts on pallet/20'gp 
                    18 mts without pallet/20'gp
syrup:   250kg/durm, about 20 mts/20'gp
              1.4mt/IBC, about 25.2 mts/20'gp
 
 
 

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